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Executive Chef / Senior Kitchen Manager

Dos Caminos - Times Square New York, NY
  • Posted: January 13, 2020
  • Full-Time
Dos Caminos has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
 
 
Executive Chef / Senior Kitchen Manager - New York, New York
 
 
Essential Duties and Responsibilities:
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
 
 
Requirements:
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment
  • Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
 
 
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Discount Dining and Retail Program
  • Management Referral Bonus Program
 
 
EOE

Dos Caminos - Times Square

Address

New York, NY
10036 USA

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