Pastry Sous Chef

DiFebo’s Market is looking to hire an experienced pastry sous chef for our new Bethany Beach location. This is a “sweet position” that offers competitive pay and flexible hours. Full time/ part time - year round position.

Responsibilities and requirements

- Produce a variety of bread and pastries and assist bakers with food preparation

- Maintain production standards

- Exercise decoration techniques demonstrated by the Pastry Chef and other new techniques reflecting industry standards

- Assist bakers with packaging products made in house, stocking shelves, ensuring all baking supplies are sufficiently prepared for next shift

- Assist in training all employees in shop procedures and recipes

- Maintain the work area clean and sanitized at all times

- Responsible for practicing safe food handling and sanitation procedures of the pastry workstations, refrigerators and freezers

- Oversee daily inventory based on projected sales

- Other responsibilities as assigned by the pastry chef

- Ability to lift up to 50 lbs

- 2 or more years of previous pastry sous chef experience

- Build positive, productive relationships with all team members

- Listen actively and communicate openly and respectfully

- Ability to operate a commercial grade oven and other bakery equipment

Notes:

- Applicants must be 18 years or older

Competitive pay, flexible hours, benefit package available.