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General Manager Restaurant for Immediate Hire

Denny's Restaurant
Lakeland, FL
  • Posted: 25 days ago
  • $52,000 to $65,000 Yearly (plus commission)
  • Full-Time
  • Benefits: 401k, dental, life insurance, medical, vision,
Job Description

Denny's Is An Industry Leader in the family restaurant arena dedicated to guest satisfaction accomplished by our employee's commitment. We are the classic American diner... and proud of everything that means!

RREMC Restaurants, LLC (D.B.A. Denny’s Restaurant) is seeking an experienced General Manager to manage operations of a high-volume 24/365 family restaurant establishment. The General Manager will be responsible for overall restaurant operations execution, controllable profit plan achievement, guest count growth, and the sales building activities.

The General Manager organizes and directs the training, activity and performance of hourly and management staff to operate profitably and efficiently. Maximizes sales and profits by ensuring Brand standards of operations are achieved. As the General Manager you will recruit, train and supervise front and back of the house employees to ensure that the Brand Standard requirements are met and consistently maintained.

Duties and Responsibilities:

· Directs restaurant operations with responsibility for guest service, Hospitality, brand standards execution, and employee training.

· Achieves controllable profit and flow thru goals by overseeing all controllable cost and taking the appropriate corrective action to achieve the desire results.

· Ensures timely implementation and ongoing execution of all company and corporate initiatives and marketing promotions.

· Develops Restaurant Managers and hourly employees through Denny’s training programs, individual development plans, and assignments.

· Ensures all equipment and facilities are in compliance with RREMC standards and takes corrective action when required.

· Attracts, hires, and retains the best hourly talent to meet staffing requirements and customer service standards and expectations.

· Shares responsibility with DM on attracting, hiring & developing Restaurant Managers to make a cohesive management team.

· Proactively handles employee relations issues and deviations from brand standards; involves the DM and HR as appropriate to resolve issues.

· Develops and executes the local store marketing plan to build relationships with civic, business, school, and professional organizations to drive sales and guest count growth.

· All other task and duties as assigned.

· Qualifications Required:

· 3+ years’ experience in restaurant management, additional operations and / or leadership experience preferred.

· Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.

· Communicates effectively in the English language.

· Food Safety Manager Certification.

· Ability to identify and anticipate opportunities and implement corrective action steps.

· Places value on diversity and shows respect for others

· Disciplined and flexible with the ability to adjust to changing local market and restaurant conditions while properly balancing work with personal life.

· Solid financial and business acumen.

· Proven ability to manage multiple priorities with a strong attention to detail.

· Ability to work weekends, holidays, and evenings.

· Periodic travel to include occasional overnight travel.

· Licensed to operate an automobile without hours of operation restrictions.

Benefits

  • Competitive compensation with quarterly bonuses
  • Profit Sharing
  • 401k plan with a company match
  • Comprehensive benefits including medical, dental and vision
  • Voluntary Benefits including STD
  • Paid Vacation

The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Company Description
We are the classic American diner... and proud of everything that means!

Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome. Open means so much more to us than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day.

RREMC Restaurants, LLC is a Franchisee of Denny's.

Denny's Restaurant

Address

Lakeland, FL
USA

Industry

Food

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