Skip to Main Content

Quality Control Pre-operation Lab Technician 2:00am-10:30am

Del Real Foods Mira Loma, CA

  • Posted: over a month ago
  • Temporary
  • Benefits: dental, life insurance, medical, vision, 401k
Job Description

This is an entry level.

Under some supervision the employee performs a full range of Quality Control assignments using supervisor or other higher level technician as guidance to perform daily assigned tasks.

A. PURPOSE

Provide Quality Control assistance on a daily basis for production to produce wholesome safe quality products by conducting a variety of Food Safety/Quality Inspections. General daily tasks will also include the following; Safety enforcement, Employee GMP enforcement, Facility inspections, assures SOP & SSOP compliance, assure USDA & FDA Regulations are met throughout entire facility including outside premises.

B. DUTIES

General Overall Duties (1-6 listed below)

1. Follows and enforces employee’s safety procedures

2. Report any unsafe conditions to immediate supervisor or manager

3. Follow, Monitor, and Enforce all food safety procedures

4. Follows and enforces SQF requirements (Facilities, Equipment, SSOP, SOP, GMP’s, and ETC)

5. Follows and enforces USDA & FDA guidelines and regulations.

6. Follow Company Policies, Regulations, and Lunch & Break Policies

Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.

Position Area Duties (1-19 listed below)

1.) Principal area of coverage is the company’s Pre-Operational Inspections

2.) Conducts minor microbiological laboratory work duties (as requested)

3.) Follows and enforces the company’s Sanitation Operations Inspections

4.) Assist in various projects such as validation studies when needed etc.

5.) Follows and enforces SQF requirements (Facilities, Equipment, SSOP, SOP, GMP’s, and ETC)

6.) Initiated proper corrective actions when non-conformances occur

7.) Perform Microbiological Testing (e.g. TPC, total coliforms, Gem E. coli/ 0157:h7, Salmonella, yeast and mold, And Staphylococcus aureus on finished product

8.) Perform some lab testing such as water activity, %moisture, pH, viscosity, salt% etc.

9.) Maintain updated laboratory testing procedures and good laboratory practice

10.) Manage Q.A Lab by ensuring adequate inventory of supplies are on hand to complete required testing in a timely manner.

11.) File and maintain laboratory reports and records

12.) Assists the Quality Assurance Manager with Product, Processes, Sanitation validation studies etc.

13.) Manages the companies Environmental Monitoring Program (APC, ATP, Listeria etc.)

14.) Conducts the company’s glass and brittle plastic program and maintains it by adding/removing active/non-active glass and/or brittle plastic stations

15.) Conducts Allergen validation tests

16.) Conducts Compressed Air validation studies

17.) Conducts “Gluten Free” validation studies of all Gluten-free products

18.) Assists the Manager with the company’s overall Internal Audits

19.) Duties of this production are those described above. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management

Specific Skills and Abilities Required

1. Knowledge of HACCP and GMP’s required for employee practices in a USDA Establishment.

2. Knowledge of calibration requirements for all testing equipment used for monitoring tasks of food safety and quality.

3. Knowledge of lock-out/tag-out procedures and employee safety practices.

4. Ability to learn SQF Level 2 system requirements.

5. Basic knowledge of company employee policies.

6. Duties of this production are those described above. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.

C. EDUCATION/EXPERIENCE

1. High School/ G.E.D.

2. Minimum 1 year experience on the field (Food Industry is a plus).

3. Bilingual (English/Spanish).

D Tools

1. We will provide employee with necessary tools to perform assigned job tasks as needed ie; Thermometer, Walkie Talkie radio, Flashlight, and Stopwatch.

E. Physical Requirements (All requirements are subject to possible modification to reasonably accommodate individuals with a disability).

Company Description
Traditional Mexican recipes worthy of time at the table, made convenient. Created by a team that demonstrates passion, humility, and commitment.

Del Real Foods

Why Work Here?
Amazing team, competitive benefits, and great opportunities for growth!

Traditional Mexican recipes worthy of time at the table, made convenient. Created by a team that demonstrates passion, humility, and commitment.

Address

11041 Inland Ave. Mira Loma

Mira Loma, CA
USA

Industry

Healthcare

Website

View all jobs at Del Real Foods

What email should the hiring manager reach you at?

By clicking the button above, I agree to the ZipRecruiter Terms of Use and acknowledge I have read the Privacy Policy, and agree to receive email job alerts.