Line Cook/Prep Cook

Line Cook/Prep Cook

DCC, founded in 1896, is the most exclusive and prestigious private club in the area and we pride ourselves on hiring the best of the best. Dallas Country Club is currently seeking qualified individuals for cook positions. Our clubhouse featuring 3 full-service restaurants, a large ballroom and several banquet facilities. DCC has several full- service kitchens, a pastry shop and a butcher shop.

Requirements:

• Serve the guest in accordance with DCC standards of food quality, presentation and sanitation.
• High volume or fast casual experience recommended.
• Hot line experience recommended.
• Follow all Dallas Country Club policies and procedures.
• Comply with the clean as you go policy.
• Report to work on time and in proper uniform.
• Report to work complying with all appearance standards.
• Be aware of work schedule.
• Work as a TEAM.
• Follow safety procedures and policies to ensure a safe working environment.
• Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure guest satisfaction.
• Ability to inspect and maintain all areas for which you are responsible.
• Must be available to work weekends and holidays
• 1-3 Years of experience

Physical Requirements:

• Prolonged periods of standing and walking
• Ability to frequently lift and/or move items up to 25lbs.