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Service Manager

DBMC Restaurant Group Tallahassee ,FL
  • Posted: 15 days ago
  • $40,000 to $45,000 Yearly (plus commission)
  • Full-Time
  • Benefits: 401k, dental, life_insurance, medical, vision
Job Description

Walk-On’s Bistreaux & Bar--Front of the House Manager

A Walk-On’s Manager is responsible for inspiring leadership of the team players in the restaurant, driving sales and profits at his/her location, and having hands-on experience in all aspects of the store. We have built a strong commitment to our systems that support our unique positioning as a brand and the Walk-On’s Way of doing everything we do.

Job Duties:

  • Manages assigned staff, including scheduling, performance feedback, and discipline
  • Is responsible for ongoing training and professional development of staff members
  • Effectively communicates to management to ensure effective and efficient operations without issue
  • Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback
  • Sets operational goals and follow-up plans for the work unit, while also holding staff responsible for goals
  • Implements production, productivity, quality, and patron-service standards and determines and implements system improvements.
  • Celebrates victories with the team creating energy and momentum.
  • Maintains customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings and initiating improvements where needed.
  • Great communicator – clear in his/ her direction with all team members.

Skills/ Qualifications:

  • 2 years of management experience in a full service, high volume restaurant a plus
  • Solid track record of success in previous assignments demonstrating upward career tracking
  • Strong communication and leadership skills
  • Ability to work as a TEAM with management staff and employees
Company Description
DBMC Restaurant Group LLC. owns and operates restaurants across the Southeastern and Midwest United States. Our restaurant brands include Santa Fe Cattle Co., Cody's Roadhouse, and we are also the major franchisee of Walk On's Bistreaux & Bar--currently we have over 25 in the pipeline to be located all across the Southeastern United States. To accomplish this undertaking we will need to assemble an all-star team consisting of individuals who are winners and seek constant improvement and growth. We believe that this is a great opportunity for those seeking a challenge and looking to further their careers with a great brand. Learn more about DBMC Restaurants at: http://www.morrison-usa.com/restaurants.

DBMC Restaurant Group

Why Work Here?

We are an people-centered company with a great culture and huge growth potential! Come work for the best team around!

DBMC Restaurant Group LLC. owns and operates restaurants across the Southeastern and Midwest United States. Our restaurant brands include Santa Fe Cattle Co., Cody's Roadhouse, and we are also the major franchisee of Walk On's Bistreaux & Bar--currently we have over 25 in the pipeline to be located all across the Southeastern United States. To accomplish this undertaking we will need to assemble an all-star team consisting of individuals who are winners and seek constant improvement and growth. We believe that this is a great opportunity for those seeking a challenge and looking to further their careers with a great brand. Learn more about DBMC Restaurants at: http://www.morrison-usa.com/restaurants.

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