Santa Monica, CA
Excellent opportunity for a Sous Chef to learn and grow your culinary career!
We would love you to have:
- Constant desire to stay on top of current food trends and deliver impeccable hospitality.
- Ability to do theoretical costing around food, purchasing, and labor.
- Strong working knowledge with Microsoft Office, Outlook, Word and Excel.
- Must possess strong interpersonal and motivational skills, the ability to effectively supervise and inspire staff, and the ability to work well under pressure.
- Extremely high standards and attention to detail, well organized and able to multi-task.
- Excellent industry references
- Excellent knowledge of sustainability and sanitation, food production and shelf life.