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Executive Chef

Crawford Thomas Recruiting North Miami Beach, FL
  • Expired: over a month ago. Applications are no longer accepted.

Executive Chef – North Miami Beach, FL!

Our client is searching for a committed, proactive Executive Chef who would enjoy work in an exciting, fast-paced environment and assist in our client’s new restaurant opening!

Our client is looking for a highly experienced and creative executive chef to join our fast-paced and growing restaurant. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff. You will be responsible for meeting food and labor cost targets for the kitchen. You will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing.

Executive Chef Duties and Responsibilities:

· Coordinate and direct all food preparation, from prep through service

· Monitor the quality of all food and beverages

· Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies

· Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day

· Oversee entire kitchen staff activity and ensure efficient work

· Order and arrange pickup or delivery of foods for the week

· Oversee repairs of kitchen appliances

· Direct and design and plating/presentation techniques for all dishes

· Create new recipes and design overall menu, including specials each week

· Help determine pricing for menu items

· Hire and train new kitchen staff

· Work efficiently to resolve any problems that arise in the kitchen

· Research and implement new culinary trends

· Maintain a clean kitchen and abide by all state food safety and sanitation laws

Executive Chef Requirements and Qualifications:

· 2-year Culinary Arts degree and/or other culinary certification

· Experience with Restaurant New Store Openings (NSO)

· Bachelor’s degree preferred

· 5+ years’ experience in a head chef or managerial kitchen position

· American Culinary Federation certification preferred

· ServSafe certification

· Vast knowledge in culinary arts, including any new up and coming food trends

· Knowledgeable and dexterous using all manner of complex kitchen equipment

· Effective and clear communicator

· Expert skills and experience planning, designing, and preparing meals

· Proficiency using Microsoft Suite to monitor and track inventory and maintain recipe records

· Excellent time management and organizational skills

· Proven leadership and creative abilities inside the kitchen

· Expert problem solver who thrives under pressure

· Top of the line customer services skills

Crawford Thomas Recruiting

Our client is looking for a "Receptionist" for their Dental office in the Pennsauken, NJ area. Our client has been in business for over 40 years serving the New Jersey, Delaware, and Eastern Pennsylvania dental community. They have grown into a regionally known, highly respected, full service provider of dental supplies and equipment.


North Miami Beach, FL
33160 USA