Chick-fil-A Kitchen Manager

Company: Chick-fil-A Bothell Canyon Park

• Owner/Operator Matt Isenhower is a Navy veteran, businessman, and civic leader in the greater Seattle community
• At Chick-fil-A Bothell Canyon Park we strive to be the best part of our guests’ day, providing an unforgettable dining experience where all are welcome
• Chick-fil-A has the highest customer satisfaction scores for 3 consecutive years
• Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
• Chick-fil-A is on Forbes Lists for: America's Best Large Employers 2022, Best Employers for Women 2021, & Best Employers for New Grads 2021
• Chick-fil-A has awarded $136 million in team member scholarships, with 12,699 winners in 2022.

Value and Appreciate Employees

• Health Insurance
• Paid Vacation
• 401K
• Tuition Discounts at Over 100 Colleges
• Never work on Sundays
• Excellent Career Advancement Opportunities
• Overtime Available

Opportunity

We are looking for an experienced Kitchen Director to join our team at Chick-fil-A. The Kitchen Director is responsible for the day-to-day operation of the kitchen. He/she is a results-driven, forward-thinking partner, ensuring the overall effort of the kitchen managers, shift leaders and team members achieve the business’s goals. He/she reports to the Executive Director.

Your Impact

• Lead by example.
• Ensure all food safety procedures are followed at all times.
• Ensure Team Member safety at all times.
• Ensure Team Members meet all Chick-fil-A Standards and Team Member Handbook requirements at all times.
• Support the Operations team during rush hours and for large orders.
• Assist in sourcing and hiring talent.
• Lead and oversee the coordination of all kitchen operations.
• Oversee all food safety and food quality systems and processes, ensuring Chick-fil-A quality requirements are met.
• Minimize the food cost gap through proper training of the kitchen team in food quality expectations, holding times, and waste management.
• Oversee maintenance program, upkeep, repairs and cleanliness of the kitchen; ensure Chick-fil-A Bothell Canyon Park is always “Back Stage Tour” ready during business hours.
• Drive continuous improvement by assessing all kitchen systems and procedures to ensure maximum safety, cleanliness, accuracy, and productivity. Quickly resolve any operational issues and prevent future occurrences.
• Oversee daily spot checks and weekly and monthly inventory counts.
• Follow up on health inspection findings and implement necessary changes.
• Receive Eco-sure QIV report and fix areas in need of improvement.
• Oversee inventory management and month-end processes.
• Maintain accurate Transfer Logs.

Background Profile

• 2 years of Restaurant Management experience
• Must have a basic understanding of all kitchen operations
• Hospitality experience (preferred)
• Passion for Chick-fil-A's values

Apply now and you will be contacted ASAP.