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Chick-fil-A Kitchen Manager - Back of House

Cooper Connect Auburn, CA

  • Expired: over a month ago. Applications are no longer accepted.
Job Description

Company: Chick-fil-A Auburn Gold Rush

  • Owner/Operator Jamie Retherford, USMC Captain and Board Member for Wine Country Marines
  • Chick-fil-A Auburn Gold Rush has achieved Symbol of Success in 2019 (26.69% growth) and 2020 (29.91%)
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A has the highest customer satisfaction scores for 3 consecutive years
  • On Forbes List for America's Best Mid-Size Employer

Value and Appreciate Employees

  • Paid Vacation
  • Phone Stipend
  • Matching IRA
  • Tuition Discounts at Over 100 Colleges
  • Never work on Sundays
  • Excellent Career Advancement Opportunities
  • Overtime Available

Opportunity
We are looking for an assertive Kitchen Director to join our team at Chick-fil-A. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.

Your Impact

  • Delivering operational excellence, working through all areas of BOH to ensure production remarkable food quality
  • Building high-performance teams, identifying and coaching leaders for Back of House
  • Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
  • Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
  • Maintaining a work environment that ensures and promotes food & team safety

Background Profile

  • 2 years of Restaurant Management experience
  • Must have a basic understanding of all kitchen operations
  • Hospitality experience (preferred)
  • Passion for Chick-fil-A's values

Apply now and you will be contacted ASAP.

Cooper Connect

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2755 Grass Valley Hwy

Auburn, CA
USA

Industry

Food

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