Part Time Line Cook

We are seeking a Part Time Line Cook to join our team!

Choice Market is committed to making high-quality, healthy, delicious food convenient and accessible. And you would be a key part to making that happen. This is a very exciting time for our company as we rapidly expand giving you great opportunity for growth in your career here.

PERKS: Extra Tips, 20% In-Store Discount, Ability to Partake in Corporate Special Events, Growth Opportunity, Excellent Work Environment and Company Culture, Working with High-Quality Foods

And we are currently offering a $500 signing bonus! You will receive $250 after 30 days of employment and the remaining $250 at 90 days.Responsibilities

Provide courteous, friendly, and efficient service to customers and Team Members at all times

• Restock food items and kitchen supplies in both back and front of house

• Manage customer transactions when needed

• Complete necessary tasks for both front and back of house

• Operate cooking equipment such as flat grills, char broiler, fryer, and slicer

• Produce and fabricate food products daily for third party platforms, catering, wholesale,

  delivery, and commissary needs

• Ensure all orders are packed accurately and efficiently

• Be aware of all dietary restrictions and concerns of our customers (Vegan, Vegetarian,

  Gluten-Free, Food Allergies)

• Ensure that all kitchen equipment is in proper working condition, cleaned, and

  organized

• Prepare food for service (chopping, preparing sauces, etc.)

• Know and comply consistently with standard portion size, cooking methods, quality

  standards, kitchen rules, policies, and procedures

• Assist in the tear down and cleanup of kitchen and catering areas when assigned

• Maintain safety and sanitation standards to provide the employees and guests with a

  safe environment

• Clean and maintain all preparation, cooking areas, pantry, walk-in, and equipment daily

• Maintain the cleanliness of fridges (both display and back of house) and storage areas

  by strictly following food safety practices and removing expired products

• Observe cleanliness of kitchen floor at all times (mopping and sweeping)

• Maintain proper inventory at all times

• Follow instructions and recipes provided by the Director of Culinary

• Maintain knowledge of Choice Market menu and offerings

• Support Executive Chef in creating new recipes, which reflect seasonality and cost

  containment updates

• Take ownership from production to the final delivery of the end product

• Display soft skills such as effective communication, flexibility, and working well with others

• Assist in Retail Merchandising by following First In, First Out method

• Assist in receiving and packing out vendor deliveries

• Ensure you are completely your Blanket Task list of the day

Requirements

• High school diploma

• Proven restaurant or retail grocery experience

• Minimum of 1 year of cook to order experience

• Customer service experience preferred

• Seeking a degree in the hospitality or culinary industries preferred

• ServSafe Food Safety Certification - If not currently certified, will commit to completing

  certification within the first 60 days of being hired

• Attendance - Being on time and ready to work scheduled hours are essential job

  functions always

• Familiar with industry’s best practices

• Understanding of various cooking methods, ingredients, and procedures

• Working knowledge of a variety of kitchen equipment, which includes but is not limited

  to fry grill, deep frier, TurboChef, rational, ovens, hood vents, and meat slicer

• Must be able to adapt to changes in new menu items and kitchen techniques

• Must be able to work in a fast-paced environment while keeping deadlines with

  precision

• Must be a team player and be able to help out wherever and whenever needed

• Must be a self-starter who can work independently within a team environment

• Must be able to read and understand English

Physical Requirements/Working Conditions

• Must be able to lift 50 pounds

• In an 8-hour workday: standing/walking 6-8 hours

• Hand use: single grasping, fine manipulation, pushing and pulling

• Work requires the following motions: bending, twisting, squatting and reaching

• Exposure to FDA approved cleaning chemicals

• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit

  (refrigerators), >90 degrees Fahrenheit

• Ability to work in a wet and cold environment

• Ability to work a flexible schedule including nights, weekends, and holidays as needed

The above statements are intended to describe the general nature of the work and may not include all the duties required of the position.

At Choice Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Choice Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Reports To: Store Manager and Director of Culinary

Job Type: Part Time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)

• Paid Time Off

• Extra Tips

• Company Discounts