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Food Safety & Sanitation Manager

Chicken of the Sea Lyons, GA

  • Expired: over a month ago. Applications are no longer accepted.
Job Description: Food Safety, Food Defense & Sanitation ManagerLyons, GA - Manufacturing Plant_______________________________________Document, assess, and report the facility’s level of compliance with Company, Regulatory, and GFSI food safety, food defense and food quality standards, guidelines and requirements. Serve as local liaison between GSFI system Certification Body auditors and plant for inspections, renewal applications, and compliance requirements. Ensure that the facility’s Food Safety and Quality Management Program (FSQM) adequately addresses any potential food safety hazard and threat to food quality, and includes sufficient measures and procedures to effectively control or eliminate these hazards and threats. B. SPECIFIC TASKS: (Describe the tasks in as detailed steps as possible) 1. Develop, administer, and manage the facility’s Food Safety and Quality Management Program (FSQM), including the HACCP Plan, Food Defense, Sanitation, pre-Requisite Programs, and other related programs, actions and activities. 2. Conduct FSQM Program desk (document & records) and physical internal audits and gap assessment analysis, and audit FSQM Program monitoring, recording and reporting activities for the COSI GA facility. 3. Track and report FSQM Program metrics and performance indicators. E.g. plant sanitation inspection trending, FSQM Program goal attainment reports, weekly and month plant FSQM Internal Audit and Corrective Action Progress Reports. 4. Track & record C-TPAT information with Security including monitoring training records and daily activities. 5. Record and report results of assessments, validations and audits, providing timely information and feedback to Plant Management and Production Department. 6. Monitor and report implementation of corrective actions to overcome audit findings, non-conformances, and program gaps, and validate their effectiveness. 7. Responsible for developing, introducing, and documenting the validation of FSQM Program policies and procedures, and other programs that support the GSFI system and other 3rd party audits. 8. Assess and validate plant sanitation programs, plant security programs and other programs relevant to the FSQM Program. 9. Audit quality control programs & processes. Provide feedback to General Manager and Quality Manager. 10. Ensure that all copies of the FSQM Program Manual are up to date, and that any outdated material is properly recalled and withdrawn. 11. With the assistance of the Plant Training Specialist, coordinate, facilitate, and conduct employee training and orientation activities relevant to FSQM Program and document (verify) these trainings and validate their effectiveness. 12. Communicate and educate COSI GA personnel and administration on the FSQM Program details and activities. Help to develop FSQM Program related training and orientation programs. 13. Collaborate with plant maintenance, engineering, and quality control, and become directly involved in the planning and evaluation of new equipment and processes, and in the introduction of new products, ingredients and materials to ensure they meet Company, Regulatory and FSQM guidelines and regulations. 14. Ensure that any new production, maintenance, sanitation, or control process, equipment, product or material has been properly tested, assessed and approved by COSI Q.A. before being commissioned for use in the facility. 15. Responsible for post cleaning and pre-operations sanitation inspections of new, recently repaired or modified, and existing equipment, cleaning chemicals and processing areas, and documenting the validation of the effectiveness of cleaning and sanitation activities. 16. Perform, document and report the risk analysis, root cause investigations and evaluations of potential food safety hazards and threats to food quality, and validate that the procedures and systems that are in place effectively control or eliminate these hazards and threats. 17. Head Food Defense Committee. 18. Report, and take necessary timely action to prevent and correct food safety, food defense and food quality issues and non-conformances. 19. Develop and track the annual budget for the Plant Process Auditing Department. 20. Act as back-up for Sanitation Supervisor, as needed. 21. Perform other duties as assigned by QC Manager. 22. Comply with Company policies and safety requirements. B. MINIMUM JOB REQUIREMENTS: 1. A minimum of 3 years of food manufacturing Q.C./Q.A., Process Control/Process Assurance, or Food Safety work experience, including supervision of staff, is required. 2. A strong understanding of HACCP and its implementation is required. HACCP certification is preferred. 3. Experience working with quality systems (such as ISO 9000, ISO22000, TS16949, AS9100, SQF, BRC, etc.) is required. SQF Practitioner certification is a plus. 4. Demonstrated proficiency in advanced quality statistics, measurement system analysis and continuous improvement is required. 5. Proficiency in use of a computer and common MS office software (i.e. Word, Excel, and PowerPoint) is required. 6. Strong interpersonal and communication skills, including ability to work in a self-directed environment are required. 7. Good math skills - shall be able to compute percentages, averages, range, and stnd. dev. 8. A BS or MS in a technical or science related field is a plus. 9. American Society for Quality certification, such as current CQE or CQM status, is a plus. 10. Able to develop training programs and to train others in operational procedures 11. Able to read, write and speak English 12. Able to work with moving equipment 13. Able to work any shift including overtime and/or weekends C. POTENTIAL HAZARDS: 1. Allergens 2. Cuts 3. Moving machinery parts 4. Other electrically operated equipment 5. Noise 6. Slippery surface/Wet environment 7. Slips and fall 8. Hot plates and drying oven D. REQUIRED PERSONAL PROTECTIVE EQUIPMENT:Bump Cap Hairnet Lab coatsEarplugs E. REQUIRED SAFETY TRAINING: FrequencyOrientation HireHearing Conservation Program AnnuallyEmergency Evacuation Program AnnuallyHazard Communication M.S.D.S. Program AnnuallyPersonal Protective Equipment Program AnnuallySlips and Falls Prevention Program AnnuallySecurity Awareness AnnuallyFood Safety AnnuallyGood Manufacturing Practices Annually F. REQUIRED TECHNICAL TRAINING: HACCPSQF Practitioner or equivalentThermal Process ControlBasic Supervisor SkillsUnlawful HarassmentJTA Company Description: Thai Union Group Public Company Limited or (listed in Stock Exchange of Thailand) is the world's most trusted seafood leader, leveraging its expertise, bringing high quality, safe, delicious and seafood products to customers across the world for over 40 years. Today, Thai Union is regarded as the world's largest processor of shelf-stable tuna products with annual sales exceeding THB120 Billion and a global workforce of over 46,000 people who are dedicated to pioneering sustainable and innovative seafood products. The company is dedicated to producing sustainable, convenient and quality seafood products for healthy families worldwide. Its brand portfolio includes Thai-leading brands Sealect, Fisho, Marvo and Bellotta; as well as highly recognized international brands Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar and Rugen Fisch. As a company committing to innovation and globally responsible business practices, Thai Union is proud to be a member of the United Nations Global Compact, a founding member of the International Seafood Sustainability Foundation (ISSF) and the first Thai company in the food products sector to be recognized as a member of Dow Jones Sustainability Indices (DJSI) Emerging Markets 2016 for the third year running. As a global seafood leader, we have a responsibility to set the standard for social, environmental and economic responsibility. We heeded our stakeholders' calls with SeaChange, Thai Union's sustainability strategy with measurable commitments to delivering real, lasting changes in the way we operate. SeaChange aims to drive a positive transformation throughout the global seafood industry. For further information, please visit www.thaiunion.com

Chicken of the Sea

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Thai Union Group Public Company Limited or (listed in Stock Exchange of Thailand) is the world's most trusted seafood leader, leveraging its expertise, bringing high quality, safe, delicious and seafood products to customers across the world for over 40 years. Today, Thai Union is regarded as the world's largest processor of shelf-stable tuna products with annual sales exceeding THB120 Billion and a global workforce of over 46,000 people who are dedicated to pioneering sustainable and innovative seafood products. The company is dedicated to producing sustainable, convenient and quality seafood products for healthy families worldwide. Its brand portfolio includes Thai-leading brands Sealect, Fisho, Marvo and Bellotta; as well as highly recognized international brands Chicken of the Sea, John West, Petit Navire, Parmentier, Mareblu, King Oscar and Rugen Fisch. As a company committing to innovation and globally responsible business practices, Thai Union is proud to be a member of the United Nations Global Compact, a founding member of the International Seafood Sustainability Foundation (ISSF) and the first Thai company in the food products sector to be recognized as a member of Dow Jones Sustainability Indices (DJSI) Emerging Markets 2016 for the third year running. As a global seafood leader, we have a responsibility to set the standard for social, environmental and economic responsibility. We heeded our stakeholders' calls with SeaChange, Thai Union's sustainability strategy with measurable commitments to delivering real, lasting changes in the way we operate. SeaChange aims to drive a positive transformation throughout the global seafood industry. For further information, please visit www.thaiunion.com

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129 North Commerce Drive Lyons

Lyons, GA
30436 USA

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Manufacturing

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