Restaurant General Manager
Cavallo Point
Sausalito, CA
- Expired: May 07, 2022. Applications are no longer accepted.
Cavallo Point is seeking a strong and dynamic Restaurant General Manager for the newly renovated upscale dining experience. The ideal candidate must possess excellent interpersonal skills, the ability to multitask and have a passion for excellence and service. This is an exciting opportunity for an experienced Restaurant General Manager to be part of creating a new restaurant concept and a full renovation of Cavallo Point amazing restaurant.
ESSENTIAL JOB FUNCTIONS:
- Select, train, evaluate, lead, motivate, coach, and discipline all employees, Assistant Managers and Supervisors in the restaurants and bar to ensure that established cultural and core standards are met.
- Describe and ensure quality of all food/beverage items, ingredients and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive dining experience.
- The ability to work closely with the Director of Food & Beverage, Executive Chef and Wine Director to design an effective menu and wine list while ensuring excellent product quality at a fair price.
- Monitors the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control and cash control.
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Maintain cleanliness and organization of all areas
- The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
- Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market.
- Works efficiently and timely at all times
- Knowledge in P&L as it pertains to the restaurant business
- Exceptional knowledge of Food and Beverage (Wine, Beer, spirits)
- Proficient in POS knowledge (Micros preferable), Avero and Open Table
- Assist in conducting the beverage inventory as directed by Director of F&B.
- Sets an above average example of service to line employees by interacting with guests.
- Directs details of particular service group (Servers, Runners, Bartenders, Host, etc.) to focus on streamlining service.
- Efficient at leading pre-service meetings to unite service groups and clarify details.
- Provide calm, efficient and effective leadership on the floor and in the back of the house at all times. Uses language that is welcoming and professional.
- Organizational, leadership and communication skills are a must to provide leadership for the employees to create legendary memories for the guests.
- Able to multi-task.
- Attends and participates in departmental meetings, leadership meetings and hotel employee’s functions.
- Assists other F&B departments when needed demonstrating team work within all F&B division.
- Close and cash out employees at end of shifts, ensuring accuracy and accountability for cash and banks for both Farley Bar and Murray Circle and Room Service.
- Proficient with Paychex to approve vacation, sick time, and time cards.
- Responsible to update Micros with necessary changes for a smooth operation on the floor by the servers and bartenders.
- Assists with payroll as required, correctly managing employee’s tips.
- Manages meal and rest periods complying with laws and CP policy.
- Embraces Cavallo Point’s Approachable Luxury Philosophy Card and Culture, inspiring the employees to follow and embrace our values and goals.
- Maintain and follow high safety standards and personal conduct.
- Follow Company policies and procedures as established in the Employee Handbook.
- Sincere and warm interaction with all guests/clients/vendors including consistent eye contact with a smile.
- Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs.
- Other duties as assigned.
- 3+ years of elevated dining experience as a manager preferably in a hotel or luxury environment
- Requires reading, writing and oral proficiency in the English language- additional language skills encouraged
- Ability to work evenings, weekends and Holidays
- Ability to lift 20 pounds on a regular basis
- Must have a High School diploma or equivalent, College degree preferable
- Must be able to work standing for 8+hours per day
- Must be trained in responsible alcohol service
- Basic beverage (Wine, Beer, Liquor) knowledgeable
- Strong POS knowledge (Micros preferable)
- Strong computer skills (Excel and Word)
Cavallo Point
Address
Sausalito, CA
USA
Industry
Food
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