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Food Scientist

Cameron Craig Group Boston, MA

  • Expired: July 27, 2021. Applications are no longer accepted.

FOOD SCIENTIST

SUMMARY

This position will plan, organize, and execute technical projects. Provide technical leadership and participate in product development/reformulation from concept to commercialization. Support other development projects, operations and related activities.

SUMMARY OF PRIMARY DUTIES AND RESPONSIBILITIES:

* Responsible for the development of: new products based on interaction/direction from Sales and Marketing and formula revisions (including cost reductions) of existing products.
* Interaction with internal departments and outside vendors as projects dictate.
* Participates in all aspects of the scale-up process (includes pre-production notes, hands-on supervision of plant trials, shelf-life evaluations, and coordination of product data to QC).
* Commitment to safety begins with management. Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment.

Other duties as assigned.

Cameron Craig Group

Cameron Craig Group's Logo

Address

Boston, MA
USA

Industry

Manufacturing

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