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Associate Scientist, Food and Bakery Applications

CPS, Inc. (Food & Beverage Division)
Newark, NJ
  • Posted: over a month ago
  • Full-Time
Job Description
Associate Scientist, Food and Bakery ApplicationsYou will provide technical and formulation assistance on food projects internally and externally including research and development of new products for bakery applications.What you will be doing:Hands-on benchtop for bakery applicationsSupport and develop prototype formulationsSupport scale up of products, batching and optimizationWork closely with internal and external customersFollow all environmental, health and safety protocolsProvide support for all safety and environmental initiativesProactively attempts to prevent all accidents and eliminate all unsafe conditionsOther key responsibilities:Ability to work on teams and independentlyAbility to apply fundamental technical understanding to interpret and analyze data to reach clear conclusionsAbility to use and troubleshoot technical issues and instrumentsDemonstrate ability to prioritize and manage complex projectsStrong communication skills both written and verbalMS Office proficiency: Excel, PowerPoint, WordTechnical Qualifications:Degree in Bakery Science, Food Science, or related scientific field1-3 years of experience in Bakery R&D / New Product Development, Technical Service, etc. ideally both at the ingredient and commercial bakery levelExperience working with a broad range of ingredients (and suppliers), formulations, applications, technologies, and processes in Baking IndustryFamiliar with a broad range of equipment typically found in commercial bakeriesAbility to travel up to 25%Experienced in working on ingredient technology development / applications in the food industry**If you d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann cps4jobs.com.JO: 689.22DW#LI-DM2

CPS, Inc. (Food & Beverage Division)

Address

Newark, NJ
USA

Industry

Manufacturing

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