Part Time Line Cook
CHOICE MARKET
Denver, CO
- Expired: over a month ago. Applications are no longer accepted.
Job Description
We are seeking a Part-Time Line Cook to join our team!
Choice Market is committed to making high-quality, healthy, delicious food convenient and accessible. And you would be a key part to making that happen. This is a very exciting time for our company as we rapidly expand giving you great opportunity for growth in your career here.
PERKS: Extra Tips, 20% In-Store Discount, Ability to Partake in Corporate Special Events, Growth Opportunity, Excellent Work Environment and Company Culture, Working with High-Quality Foods
And we are currently offering a $500 signing bonus! You will receive $250 after 30 days of employment and the remaining $250 at 90 days.
Responsibilities
Physical Requirements/Working Conditions
Reports To: Store Manager and Director of Culinary
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
Choice Market is committed to making high-quality, healthy, delicious food convenient and accessible. And you would be a key part to making that happen. This is a very exciting time for our company as we rapidly expand giving you great opportunity for growth in your career here.
PERKS: Extra Tips, 20% In-Store Discount, Ability to Partake in Corporate Special Events, Growth Opportunity, Excellent Work Environment and Company Culture, Working with High-Quality Foods
And we are currently offering a $500 signing bonus! You will receive $250 after 30 days of employment and the remaining $250 at 90 days.
Responsibilities
- Provide courteous, friendly, and efficient service to customers and Team Members at all times
- Restock food items and kitchen supplies in both back and front of house
- Manage customer transactions when needed
- Complete necessary tasks for both front and back of house
- Operate cooking equipment such as flat grills, char broiler, fryer, and slicer
- Produce and fabricate food products daily for third party platforms, catering, wholesale, delivery, and commissary needs
- Ensure all orders are packed accurately and efficiently
- Be aware of all dietary restrictions and concerns of our customers (Vegan, Vegetarian, Gluten-Free, Food Allergies)
- Ensure that all kitchen equipment is in proper working condition, cleaned, and organized
- Prepare food for service (chopping, preparing sauces, etc.)
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies, and procedures
- Assist in the tear down and cleanup of kitchen and catering areas when assigned
- Maintain safety and sanitation standards to provide the employees and guests with a safe environment
- Clean and maintain all preparation, cooking areas, pantry, walk-in, and equipment daily
- Maintain the cleanliness of fridges (both display and back of house) and storage areas by strictly following food safety practices and removing expired products
- Observe cleanliness of kitchen floor at all times (mopping and sweeping)
- Maintain proper inventory at all times
- Follow instructions and recipes provided by the Director of Culinary
- Maintain knowledge of Choice Market menu and offerings
- Support Executive Chef in creating new recipes, which reflect seasonality and cost containment updates
- Take ownership from production to the final delivery of the end product
- Display soft skills such as effective communication, flexibility, and working well with others
- Assist in Retail Merchandising by following First In, First Out method
- Assist in receiving and packing out vendor deliveries
- Ensure you are completely your Blanket Task list of the day
- High school diploma
- Proven restaurant or retail grocery experience
- Minimum of 1 year of cook to order experience
- Customer service experience preferred
- Seeking a degree in the hospitality or culinary industries preferred
- ServSafe Food Safety Certification - If not currently certified, will commit to completing certification within the first 60 days of being hired
- Attendance - Being on time and ready to work scheduled hours are essential job functions always
- Familiar with industry’s best practices
- Understanding of various cooking methods, ingredients, and procedures
- Working knowledge of a variety of kitchen equipment, which includes but is not limited to fry grill, deep frier, TurboChef, rational, ovens, hood vents, and meat slicer
- Must be able to adapt to changes in new menu items and kitchen techniques
- Must be able to work in a fast-paced environment while keeping deadlines with precision
- Must be a team player and be able to help out wherever and whenever needed
- Must be a self-starter who can work independently within a team environment
- Must be able to read and understand English
Physical Requirements/Working Conditions
- Must be able to lift 50 pounds
- In an 8-hour workday: standing/walking 6-8 hours
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires the following motions: bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
- Ability to work in a wet and cold environment
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- The above statements are intended to describe the general nature of the work and may not include all the duties required of the position.
Reports To: Store Manager and Director of Culinary
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Paid Time Off
- Extra Tips
- Company Discounts
CHOICE MARKET
Address
Denver, CO
80202
USA
Industry
Food
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