Lead Cook
CHOICE MARKET
Denver, CO
- Expired: over a month ago. Applications are no longer accepted.
Job Description
We are seeking a Lead Cook for our Evening/Night Shift to join our team!
Choice Market is committed to making high-quality, healthy, delicious food convenient and accessible. And you would be a key part to making that happen. This is a very exciting time for our company as we rapidly expand giving you great opportunity for growth in your career here.
PERKS: Extra Tips, 20% In-Store Discount, Ability to Partake in Corporate Special Events, Growth Opportunity, Excellent Work Environment and Company Culture, Working with High-Quality Foods
And we are currently offering a $500 signing bonus! You will receive $250 after 30 days of employment and the remaining $250 at 90 days.
Responsibilities
At Choice Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Choice Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Reports To: Store Manager and Director of Culinary
Job Type: Full-time
Shift: Evening/Night
Pay: $20.00 - $25.00 per hour
Benefits:
Choice Market is committed to making high-quality, healthy, delicious food convenient and accessible. And you would be a key part to making that happen. This is a very exciting time for our company as we rapidly expand giving you great opportunity for growth in your career here.
PERKS: Extra Tips, 20% In-Store Discount, Ability to Partake in Corporate Special Events, Growth Opportunity, Excellent Work Environment and Company Culture, Working with High-Quality Foods
And we are currently offering a $500 signing bonus! You will receive $250 after 30 days of employment and the remaining $250 at 90 days.
Responsibilities
- Mentor and train staff to ensure proper cooking methods and recipes are followed
- Contribute as a leader of the department by supervising Commissary team and Line
- Cook staff and improving operational efficiencies as needed
- Observe methods of food preparation, cooking, and sizes of portions to ensure food is adequately prepared
- Prepare and assign production and prep work for Line Cooks to complete
- Breakdown workstation and complete closing duties ensuring all Line Cooks' assignments are completed before they sign out
- Reward and recognize staff for individual and team success
- Make recipe or menu changes so that foods will be utilized before expiration date to eliminate waste as much as possible
- Make transition between seasonal menus three times a year
- Check menus daily for any required advance preparation
- Post prep sheets for catering and special event orders
- Consult with Executive Chef for special events and menus
- Complete weekly food inventory, orders food supplies, and ensures stock is received and stored appropriately
- Perform quality audits and specs checks, including temp checks on food items and dish machines
- Perform daily temperature checks for coolers and products
- Ensure and promote the sanitary integrity of the facility, equipment, and food products
- Comply with nutrition and sanitation regulations and safety standards
- Completion of a Culinary program preferred
- 3+ years cooking in a professional kitchen
- 1+ year of proven kitchen management experience
- Willingness to be flexible to work any shift including nights, weekends, overtime, and holidays as needed
- Attendance - Being on time and ready to work scheduled hours are essential job functions always
- Ability to utilize technology including KDS and Microsoft Outlook and Teams
- Ability to read specification books and production sheets
- Must maintain above average safety and work performance standards
- Must be able to work in a fast-paced environment while keeping deadlines with precision
- Must be able to effectively perform multiple tasks at one time
- Must show good customer service skills at all times
- Must be able to read and understand English
At Choice Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Choice Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Reports To: Store Manager and Director of Culinary
Job Type: Full-time
Shift: Evening/Night
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- Extra Tips
- Company Discounts
CHOICE MARKET
Address
Denver, CO
80202
USA
Industry
Food
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