Restaurant Supervisor / Good Services Management
- Posted: over a month ago
Burger King is seeking a full-time Restaurant Supervisor / Food Services Management to run one of our Burger King franchise locations by managing employee schedules, maintaining the expectations of their managers, and providing excellent customer service to our patrons. We care about the career development of our team members and pride ourselves in offering perks and benefits in addition to competitive pay such as:
- Life insurance
- A company-matched 401(k) plan
- Paid vacation time
- Professional growth opportunities
So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon!
ARE YOU A GOOD FIT FOR THIS HOSPITALITY AND CUSTOMER SERVICE POSITION?
We are looking for a Restaurant Supervisor / Food Services Management who is a self-starter who takes initiative and willingly accepts responsibility. Ask yourself: Are you analytical, organized, and calm under pressure? Are you always looking for results? Are you self-aware? Can you prioritize and delegate customer service and hospitality tasks effectively? Do you conduct yourself ethically and with integrity? Do you want to level up your food service and hospitality career in a positive and employee-centric environment? Do you want to work for a supportive franchise owner who cares about and supports your success?
Did we just describe you? If so, please read on about this Restaurant Supervisor / Food Services Management career opportunity!
ABOUT BURGER KING
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second-largest fast-food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
In order to deliver such quality food that everyone loves, we hire quality team members who want to earn competitive pay, join an awesome team, and experience career growth!
WHAT WE NEED FROM YOU AS A RESTAURANT SUPERVISOR IN FOOD SERVICES MANAGEMENT
We rely on you as a smooth operator to ensure that guests receive excellent hospitality, quality food, and teams are efficient and productive. Whether you're responding to guest concerns and complaints or acting on your concern for cleanliness and safety, you work hard to build and maintain a great reputation for your location in the community. As you create an "employee-friendly," environment that is fun, clean, and safe you treat everyone with respect and dignity. You balance an exceptional ability to adjust to multiple demands and shifting priorities, you are a dependable source of strength and positivity and a great role model for your team. It's thanks to your ability to look for ways to improve and take any feedback seriously that you can be satisfied with the success of your teams and the great services provided for hungry guests!
- Must have previous food service leadership (preferably Quick Service)
If you meet these requirements and your interest is piqued, don't put it off. Apply for this customer service position today!
AddressSouth Bend, IN
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