Executive Chef

The right candidate will be mature, creative, and responsible. Our culture is one of positivity, respect, and excellence. If this sounds like your kind of place, reach out to us!

Requirements and skills

-Work well under pressure and adapt under ever-changing circumstances
-Capacity to identify and resolve problems efficiently
-Extensive knowledge of food, cooking techniques, and proper food handling procedures
-A minimum of five (5) years experience in the food services/culinary industry is preferred.
-Capable of delegating multiple tasks
-Compliance with all current Health, Safety and Sanitation standards
-Knowledge of Profit & Loss reports
-Some working knowledge of various computer software programs.

Duties

-Ordering and receiving of goods
-Plan and direct food preparation and culinary activities
-Work with the General Manager to maintain day-to-day operations, ensuring our quality expectations and standards are met on a daily basis.
-Supervise kitchen staff’s activities
-Estimate food requirements and food/labor costs
-Arrange for equipment purchases and repairs
-Assist with time and payroll records
-Must be able to lift up to 50 pounds

Benefits & Perks Include:

-Closed on Major Holidays
-100% Employer Paid Health Coverage
-Competitive Pay
-15 Days Paid Vacation Per Calendar Year
-Closed Sundays
-Dinner Service Only
-Daily Meals
-Free & Ample Parking