The Buckhead Life Restaurant Group, is now hiring an experienced Sous Chef for our restaurant Lobster Bar Sea Grille in South Beach. We specialize in Lobsters, Whole Fish flown in form the Mediterranean and Prime Steaks. Join Chef Arturo Paz and his Culinary team for an outstanding opportunity.
We are seeking a Sous Chef with a minimum of 2 years of Sous Chef management experience in a quality operation.
· Oversees preparation of all food items in the kitchen.
· Keeps stations clean and organized during preparation and service.
· Ensure that the restaurant meets all license and health department requirements.
· Counsel, guide, and instruct employees in the proper performance of their duties.
· Order product and show employees proper techniques and methods of preparation.
· Perform all other duties as assigned.
Apply now to learn more about this exciting opportunity!