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Chefs, Sous Chefs

British Bankers Club Menlo Park, CA
  • Posted: 26 days ago
  • $60,000 to $80,000 Annually
  • Full-Time
  • Benefits: Medical, Dental

Currently interviewing for Chefs and Sous Chefs for The British Banker's Club, a contemporary tavern in Menlo Park. The restaurant includes a patio, private dining, and a roof top bar with kitchen. Our mission statement is "Simple food done well."

We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.

In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.

CHEF RESPONSIBILITIES:

  • Overseeing the daily operation of the kitchen
  • Menu/event planning including recipe and product development
  • Hiring/staffing
  • Scheduling
  • Staff training including support documentation
  • Control profit and loss, food and labor costs
  • Ensure safety and sanitation, and general maintenance of facilities.

Candidates should have:

  • Chef de Cuisine, minimum of 2 years supervisory experience
  • Sous Chef minimum 1 year supervisory experience
  • Certification, AOS or equivalent in culinary a plus
  • Strong organizational skills
  • Proficient in Word and Excel
  • Reliable transportation to and from work
  • Authorized to work in the United States

· Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs.

British Bankers Club

Why Work Here?

Awesome food from scratch working for people who care.

The British Banker's Club is a contemporary tavern with oyster bar, patio dining, private dining, and roof top bar and seating. The menu consists of an oyster and seafood bar, specialty house made breads including a house made pretzel, craft cocktails, a diverse spirits menu with specialty whiskies and scotches, and complementary wine list. Restaurants From Scratch is a small independent restaurant company in Palo Alto consisting of The Palo Alto Creamery with in house bakery, Reposado serving Mexican Cuisine, Gravity Bistro and Wine Bar, Scratch serving American fare in Mountain View, and now the British Banker's Club in Menlo Park. At Restaurants From Scratch, we are known for serving some of the best food and service in the San Francisco Bay Area.

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