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Bouchon - Las Vegas
Las Vegas, NV
  • Posted: 1 hour ago
  • Full-Time
Job Description

Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Host.

In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany.

Qualified candidates must be available for AM shifts and have 1+ years previous service experience in a chef-driven environment.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

  • Highest wages in the profession
  • Opportunities for growth and development
  • Peer mentorship
  • Scholarship programs
  • Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing
  • 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
  • Employee discounts at Chef Thomas Keller's casual properties
  • Family meal
  • Nevada paid time off
  • Complimentary parking
  • Referral bonuses for select positions
  • Signing bonuses for select positions

If this opportunity doesn’t interest you, but you have a service background, share your resume for future consideration to

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent The French Laundry, Per Se, Bouchon, Bouchon Bakery, Ad Hoc, La Calenda, The Surf Club Restaurant and Regiis Ova Caviar & Champagne Lounge. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions!

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about Bouchon - Las Vegas part of Thomas Keller, please visit

Bouchon - Las Vegas


Las Vegas, NV


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