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Host Hostess
Border Grill Las Vegas Las Vegas, NV

Host Hostess

Border Grill Las Vegas
Las Vegas, NV
Expired: over a month ago Applications are no longer accepted.
  • $11 to $14 Hourly (plus commission)
  • Full-Time
Job Description

Celebrity Chef owned restaurant group immediately hiring a host

Border Grill at Mandalay Bay is searching for highly-motivated team members who will thrive in a fast-paced, team-oriented, and fun environment. Located in Mandalay Bay Resort & Casino, Border Grill is a high-volume restaurant owned by celebrity chef duo Susan Feniger and Mary Sue Milliken.

Requirements

  • At least 1 year of experience in full-service or fast casual restaurant desired
  • Excellent speaking and phone skills; inform guests of restaurant policies and procedures
  • Positive attitude and friendly demeanor
  • Excellent hospitality skills
  • OpenTable/Guest Center experience a plus

 

Additional benefits include: Employee dining discount, Flexible schedule, Convenient employee parking,

Company Description
Border Grill is an established restaurant brand, owned by celebrity chef duo Susan Feniger and Mary Sue Milliken. Originally opened in 1985 as a small, forty seat taco stand, Border Grill now encompasses restaurants, gourmet food trucks and a full service event catering business. Company is based in Los Angeles and has since expanded to restaurants in Las Vegas at Mandalay Bay Resort and Casino (1999), Border Grill Trucks (2009), and locations at Los Angeles International Airport and Rose Bowl. In June 2018, Milliken and Feniger debuted BBQ Mexicana a fast casual eatery with locations at Mandalay Bay Resort and Casino, Las Vegas Ballpark, most recently inside the new Allegiant Stadium. The chefs returned to Santa Monica with Socalo, an all-day California canteen and Mexican pub, in December 2019.

Chefs Mary Sue Milliken and Susan Feniger have been working together for over three decades, and are regarded as pioneers of the Los Angeles restaurant scene, since opening City Café in 1981, CITY in 1985, Ciudad in 1998, along with developing the Border Grill brand into the successful company it is today. The two chefs are also national media fixtures, starring in nearly 400 episodes of their original show “Too Hot Tamales” and numerous episodes of “Top Chef Masters,” authors of five cookbooks, and countless appearances on national talk and morning shows. Additionally, both chefs have led the industry as early champions of sustainability and community involvement, through long standing partnerships with Monterey Bay Aquarium & Seafood Watch, Share Our Strength & No Kid Hungry, Scleroderma Research Foundation, LA Gay & Lesbian Center, OXFAM, James Beard Foundation, and Chefs Collaborative.
Why Work Here?
Border Grill is a growing company with a group of dedicated individuals that are passionate about food, beverage and service.

Border Grill is an established restaurant brand, owned by celebrity chef duo Susan Feniger and Mary Sue Milliken. Originally opened in 1985 as a small, forty seat taco stand, Border Grill now encompasses restaurants, gourmet food trucks and a full service event catering business. Company is based in Los Angeles and has since expanded to restaurants in Las Vegas at Mandalay Bay Resort and Casino (1999), Border Grill Trucks (2009), and locations at Los Angeles International Airport and Rose Bowl. In June 2018, Milliken and Feniger debuted BBQ Mexicana a fast casual eatery with locations at Mandalay Bay Resort and Casino, Las Vegas Ballpark, most recently inside the new Allegiant Stadium. The chefs returned to Santa Monica with Socalo, an all-day California canteen and Mexican pub, in December 2019. Chefs Mary Sue Milliken and Susan Feniger have been working together for over three decades, and are regarded as pioneers of the Los Angeles restaurant scene, since opening City Café in 1981, CITY in 1985, Ciudad in 1998, along with developing the Border Grill brand into the successful company it is today. The two chefs are also national media fixtures, starring in nearly 400 episodes of their original show “Too Hot Tamales” and numerous episodes of “Top Chef Masters,” authors of five cookbooks, and countless appearances on national talk and morning shows. Additionally, both chefs have led the industry as early champions of sustainability and community involvement, through long standing partnerships with Monterey Bay Aquarium & Seafood Watch, Share Our Strength & No Kid Hungry, Scleroderma Research Foundation, LA Gay & Lesbian Center, OXFAM, James Beard Foundation, and Chefs Collaborative.

Address

Border Grill Las Vegas

3950 South Las Vegas Boulevard Las Vegas

Las Vegas, NV
USA

Industry

Food

Website

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