If you're a multi-tasking, customer-service driven and high-energy hospitality professional, it's time to take a step towards building your restaurant management career. We're looking for candidates with an "ownership mentality" and 3-5 years of Manager experience in guest satisfaction, maintaining standards, consistently exceeding expectations, staffing and day to day operations. We need proven, results-oriented candidates like you to apply for this High-Volume Manager position. You in cooperation with the management team, under the direction of the General Manager, will lead the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and maximize efficiency. You will also be responsible for typical restaurant manager duties. Send your resume today!
Qualified Applicants will possess the following: minimum of 3 years as a Full-Service Restaurant Manager with sales in excess of 5 Million
Proven success in previous positions
Demonstrate outstanding leadership, communication, and training Stable and consistent work history as a restaurant manager
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail