\# of Openings 4
Store # 1051
Doing Business As Benihana Anchorage
Business Unit Benihana National Corp.
Position Type Part-Time
Overview This is an entry-level food service position that is responsible for cleaning the interior and exterior of the restaurant. Responsible for all utility and/or maintenance duties in the restaurant as assigned. Responsibilities In accordance with Benihana's service and cooking procedures: + Cleans, mops, sweeps and dusts kitchen and dinner room facilities. + Requisitions supplies from stockroom; receives stores and distributes supplies. + Cleans, washes and polishes equipment. + Changes light bulbs, stacks and arranges chairs and does other miscellaneous jobs. + Makes minor repairs on equipment and facilities. + Assists dishwasher when needed + Removes dishes from dish machine and stores them. + Occasionally decorates for special events. + Launders rags and aprons as needed. + Bags and hauls restaurant trash to dumpster at designed times. + Maintains adequate levels of dish detergents and cleaning supplies. + Uses cleaning, sanitation and chemical agents correctly and properly. + Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. + Performs other duties as assigned by a supervisor Qualifications Experience and Education: + Experience in maintenance field preferred + Ability to use various types of hand tools and/or hand-held power tools + Previous experience working in a restaurant, catering business or hotel kitchen highly desirable. + High School diploma or GED preferred. + Must be eligible to work in the United States.