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Culinary Supervisor - CDM Dietary experience preferred

Benedictine Health System Duluth, MN
  • Posted: October 25, 2019
  • Full-Time

The Culinary Services Supervisor is responsible for the weekly ordering of food and supplies for the department.
Trains new employees, and ensures the quality standards set by the State/Federal/BHS are met. Directs, monitors, identifies, and delegates tasks to culinary staff. Prevents food borne illness by demonstrating the knowledge of and following the sanitation standards.
Qualifications Required
+ High school diploma or equivalent.
+ Food production experience.
+ Complete BHS Culinary University and BHS required culinary competencies within the first year of employment.
+ Serve Safe Certified.
Qualifications Preferred
+ Supervisory experience.

EEO/AA/Vet Friendly

Posting Job Title: Culinary Supervisor - CDM Dietary experience preferred
Shift: Days
Specific Shift Times (Ex. 6 AM - 6 PM): 7 am - 3:30 pm
Scheduled Days of the Week: M-F
Weekend Work Requirement: None

Benedictine Health System

Address

Duluth, MN
55805 USA

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