Sous Chef Lead Cook
Belle Harlem New York, NY
- Expired: over a month ago. Applications are no longer accepted.
Sous Chef/Line Cook:
Works alongside Executive Chef/Owner to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Belle HarlemWhy Work Here?
An excellent opportunity to work along side/learn from a talented and accomplished chef in a fun, fast-paced environment.
2363 Adam Clayton Powell Jr Blvd New YorkNew York, NY
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