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Sous Chef Lead Cook

Belle Harlem New York, NY

  • Expired: over a month ago. Applications are no longer accepted.
Job Description

Sous Chef/Line Cook:

Works alongside Executive Chef/Owner to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Belle Harlem

Why Work Here?
An excellent opportunity to work along side/learn from a talented and accomplished chef in a fun, fast-paced environment.

Address

2363 Adam Clayton Powell Jr Blvd New York

New York, NY
USA

Industry

Food

View all jobs at Belle Harlem