Director of Restaurant Operations
Established, highly regarded,upscale concept with a national reputation.
Quality on every level. Culture built on warm, genuine levels of hospitality, passion, respect and recognition. Contemporary menu, award winning drink/wine menu, beautiful dining room- all presented with the utmost care and eye for detail to each and every one of their many guests.
We are looking for a minimum of 5 years experience as a passionate, guest focused, multi-unit manager in a full service, polished casual or upscale restaurant concept-preferably with a national brand. Excellent people management/coaching skills vital. Occasional overnight travel.
Competitive base salary, additional incentive/bonus opportunities, monthly car allowance,Medical, Dental, Vision and Life Insurance, Retirement program, dining privileges and much more. Exceptional career opportunity. Can be based anywhere in DC/Northern Virginia market.
Please forward resume to Gary Safer. All replies held in confidence.
beaconsearchinc.com Over 30 years of helping Hospitality professionals.