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Restaurant Manager

Barnsley Resort Adairsville, GA
  • Posted: 10 days ago
  • Full-Time
  • Benefits: Vision, Medical, Life Insurance, 401k, Dental

Restaurant Manager


To share their passion for Food and Beverage, high level of standards, business acumen and a commitment to build highly effective teams in order to maintain the creativity and service levels expected of a luxury resort.

Supervisory Responsibilities:

Responsible for:

  • Servers
  • Servers’ Assistants
  • Host/Hostess
  • Room Service Attendants

Liaises with:

  • Executive Chef/ Sous Chefs
  • Restaurant supervisors and Catering Managers
  • Other Departmental Managers

Essential Duties/Tasks/Responsibilities:

  • Approaches all encounters with guests and team members in a friendly, service-oriented manner
  • Maintains floor presence and directs colleagues and supervisors, engaging in all aspects of service during restaurant service hours
  • Engage guests with intelligent conversation regarding their time at the resort and their F&B experiences
  • Assists the Director of Food and Beverage with the development of each F&B outlet through training programs, regularly scheduled departmental meetings, daily line ups, and coach and counseling sessions.
  • Maintains and updates service standards as directed by the food and beverage director
  • Creates quarterly training plans and testing to ensure staff meets the necessary requirements of their role
  • Taking responsibility for the business performance of the restaurant.
  • Analyzing and planning restaurant sales levels and profitability.
  • Assist the F&B director with planning, organizing and executing “member promotions” and specials
  • Preparing reports at the end of the shift/week, including staff control, food control and sales.
  • Creating and executing plans for department sales, profit and staff development.
  • Planning and coordinating menus as necessary for large party dining as well as private dining
  • Performs an accurate monthly inventory as well as random inventories throughout each month, utilizing approved spreadsheets and/or inventory programs
  • Maintains proper inventory levels of wines, other beverages, equipment, glassware and supplies
  • Ensures the appropriate handling, storage, and security of wine, liquor and other beverages
  • Maintains cigar inventory and humidors
  • Provides timely submissions to the Marketing Department for social media outlets
  • Manages Jencess pricing
  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • Managing staff and providing them with feedback.
  • Responding to customer complaints.
  • Ensuring that all employees adhere to the company's uniform standards.
  • Meeting and greeting customers and organizing table reservations.
  • Advising customers on menu and wine choice.
  • Recruiting, training and motivating staff.
  • Participates in weekly meetings with F&B management, offering updates on program additions, omissions, and provide
  • forward vision for beverage program
  • Accurately perform administrative tasks as required

Knowledge/Skills/Abilities (KSA’s)

  • Working knowledge of wines, other beverages and their proper service
  • Working knowledge of Point of Sales (POS) systems and operations
  • Working knowledge of health, safety and beverage service regulations
  • Excellent communication and guest relation skills in English
  • The ability to work well with a large group of people in a team environment
  • Must maintain composure and objectivity under pressure
  • Ability to work a flexible schedule including nights, days, weekends and holidays


  • College experience is an asset but not required
  • Restaurant experience is required
  • Experience leading a team in a fast-paced working environment

Work Environment/Physical Demands:

Duties are typically performed in an indoor setting; however, duties may be assigned periodically which take place out of doors and in the elements. Duties required:

  • Long periods of standing, walking, sitting, hearing, speaking, reading from a computer, and keyboarding
  • Must have normal vision (corrected) including near/distance and color, hearing and verbal communication.

Barnsley Resort

Why Work Here?

Come be yourself and live your passion!

Barnsley Resort is the ultimate retreat to unplug and find balance. With more than 3,000 acres in North Georgia, we appeal to the traveler who craves a connection to an outdoor lifestyle, nature, history, and pursuing their passions. Barnsley Resort is where history, outdoor adventure and Southern comfort come together as one. In the foothills of the Blue Ridge Mountains just 60 miles north of Atlanta and south of Chattanooga, this 3,000 acre resort-meets-village playground offers cottage accommodations, authentic Southern cuisine — (with hospitality to match) — and onsite activities for days, all complementing the iconic manor house ruins worthy of a swoon, and a history lesson or two. Originally home to an opulent 19th century estate, Barnsley Resort opened to overnight guests in 1999. Whether looking for a relaxing weekend getaway, hosting a corporate retreat or planning an elegant wedding set against the backdrop of the iconic Manor House Ruins, guests discover a retreat of privacy and perfection. Amenities include three regionally inspired restaurants, historic gardens and ruins, a boutique spa and an 18-hole, Jim Fazio-designed championship golf course. A myriad of outdoor activities include kayaking, canoeing or fishing on one of several peaceful ponds or exploring miles of trails while hiking, biking or horseback riding. For sporting enthusiasts, upland bird hunting and clay shooting are available at the newly enhanced Beretta Shooting Grounds by High Adventure Company for a complete outdoor experience. How to apply:Directly through Zip Recruiter or visit our website employment section at Barnsley Resort is a Drug Free Workplace. Drug testing is required for employment.


597 Barnsley Gardens Road, Adairsville, Georgia, 30103
Adairsville, GA

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