- Posted: over a month ago
The Cook 2 level functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. In all location kitchens, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being done.
Set up and stock workstation with minimal supervision
Executing menu items from start to finish. This includes but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
Working with seasonal ingredients
Participating in the preparation and development of new menu items
Perfecting your existing skills while learning new techniques and building new skill set
Master more than one specific station such as: Grill, Sautee, Fryer or Garde Manger
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in regular and deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
High School Diploma or equivalent
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
2 years of related high-volume experience
A passion for food and the cooking position, exceptional work ethic and dedication
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays
Team player is MUST
Strong task and time management abilities
Ability to stand for extended periods, and lift 30+ lbs.
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations
Atlas Restaurant Group
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