Dishwasher

Job Summary: A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product cleanliness standards and quality.  Work in kitchen dish area or assist food preparation.

Benefits

• PTO
• Competitive Pay
• Employee Discounts
• Ongoing Training and Career Development

Responsibilities 

• Work in kitchen dish area washing and storing dishware, pots and pans according to standards
• Load & unload dishes into/out of the dish machine.  Properly use of the dish machine & cleaning chemicals
• Proper dish area set up, stocking, cleanup, and tear down procedures
• Display proper professional attitude, demeanor and cooperation toward peers, management and guests
• Handle kitchen supplies and equipment to achieve property food expense guidelines
• Keep the department clean/organized and dishes stocked/stored during meal periods
• Clean the kitchen and dish area during slow periods or at the end of the night.  Floors, walls, carts and other equipment as designated
• Breakdown all boxes during and after shift.  Take to storage container
• Taking out refuse/garbage at the end of the shift.   Use a breakage bucket for broken dishes & glassware
• Other duties as assigned 

Qualifications

• High School Diploma or GED preferred 
• Availability to work day, nights, weekends, holidays depending on business needs