Restaurant Server – ANCC
"Creating memorable and personable experiences for our members and guests"
Restaurant Servers ensure that patrons have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner. No formal education is necessary. On-the-job training is usually necessary. ANCC has a 'no tip policy' and compensates with a higher hourly rate and benefits!
A server's responsibilities depend greatly on the business; however, in all cases his or her primary duty is to provide good customer service, take orders, and deliver food. In most situations, servers are expected to answer questions regarding the menu. They work closely with other the kitchen to ensure the restaurant is operated efficiently.
Must assist to personalize the meal and their service is more attentive and formal.
- Processing payment
- Greeting customers
- Cleaning tables and dining area
- Setting tables
Do not require any formal education. Previous experience is preferred.
Must be 18 years old or older to serve alcohol in VA.
An ability to provide good customer service, maintain a neat appearance, and remember patrons and their orders are essential.
Positive attitude is a must! Attention to detail and the willingness to work in a team environment!
part time employees are eligible for company holiday bonus! Free parking & complimentary meals!