Army Navy Country Club (www.ancc.org), a two campus private club founded in 1924, is looking for an Executive Chef for its Fairfax, VA location.
ANCC is one of the country’s largest member owned country clubs with 7,000 members. Club wide facilities include 54 holes of golf, extensive racquet sports (30 courts), aquatics (6 pools) and fitness operations. The club hosts 40 weddings a year, offers an extensive member event program and operates four kitchens servicing six outlets. Annual food and beverage revenues exceed $6.8 million. ANCC’s membership is composed of a blend of active duty military, retired military and civilian members and the club has been recognized as one of the top 100 Platinum clubs in the country. The club operates 363 days a year and is closed on Christmas and New Year’s Day.
The Executive Chef position at Army Navy Country Club, Fairfax is a very desirable opportunity for a dedicated professional looking to further his or her career by a logical career path with quality brand experiences. This position requires a hands-on leader capable of maintaining and improving upon the club’s high standards. Highlights of the position’s requirements include:
Being responsible for a team of 10 culinary professionals and needing to be an engaged, passionate leader who mentors his/her team and challenges them to improve.
Being a gifted culinarian who enjoys being creative while understanding the importance of serving a discerning clientele.
Recognizing that this is a demanding, hands on role that requires strong leadership, people management and culinary skills.
Being supportive of ongoing professional development of the culinary team. Integrity, professionalism and hard work are core values.
Having proven recruiting skills and the ability to work with a multi-cultural team
Being fiscally responsible and experienced in achieving food and labor costs within the framework of a realistic budget.
Fairfax Property Highlights include:
Just under $1 million in Food and Beverage Sales Annually
One Member Dining Room
One Snack Bar that services both golf and aquatics
2 Banquet Rooms- Terrace Grill Seats 80 people and Eagle Room seats 20 people
Patio seats 150 people
Annual Events include- In addition to Holiday events, we also host golf tournaments, wine dinner, pub trivia and beer tastings
Successful applicants will be contacted in early December