**Permanent Part Time-Biergarten Line Cook - St Louis, MO**
For more than 165 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate 23 breweries, 20 distributorships and 22 agricultural and packaging facilities, and have more than 18,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob Ultra and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry.
From responsible drinking programs and emergency drinking water donations to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.
We are a company that believes our people are our greatest asset. We believe in the spirit of ownership because our employees take results personally and want to build something great together. We value talented employees who aren’t afraid to be bold, resourceful, and committed. At Anheuser-Busch, it’s not about what you studied or where you worked, it’s about what you can do. If you see yourself working for a company that allows you to excel at the pace of your talent, then a career at Anheuser-Busch may be for you.
As America’s leading brewer, Anheuser-Busch is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
For more information, visit www.anheuserbusch.com or follow Anheuser-Busch on LinkedIn , Twitter , Facebook and Instagram .
As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
+ Prepare food according to food handlers guidelines.
+ Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to Executive Chef/Sous chef immediately.
+ Strong knowledge of cooking procedures.
+ Strong knowledge of cooking procedures and kitchen equipment.
+ Flexible with job responsibilities and able to multi-task.
+ Must keep a clean, stocked, and tidy workspace.
+ Must label and date all food stored and rotate food as needed.
+ Other responsibilities as directed by the Executive Chef and/or Sous Chef
+ Minimum 1 year experience cooking in a casual restaurant.
+ Experience in a high volume restaurant preferred.
+ High School Diploma or equivalent required.
+ Must be at least 18 years of age.
+ Excellent verbal communication and problem-solving skills.
+ Able to work in a fast paced team setting. Must be open to flexible working hours, including weekends, evenings, and holidays and be available to work at least 25 hours per week.
+ Able to stand on feet for long periods of time.
+ Able to lift 50 pounds.
**Primary Location** United States-Missouri-St. Louis
**Job Type** Permanent
**Req ID** 18013525