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COOK (Cruise Ship) - February 2020

American Cruise Lines Baltimore, MD
  • Posted: over a month ago
  • Full-Time
  • Benefits: Vision, Medical, 401k, Dental

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Sous Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.

Responsibilities:

  • Work directly with the Executive Chef to produce diversified menus for our guests based off of the fresh ingredients
  • Organize the work in the kitchen so that kitchen processes run efficiently
  • Produce high quality dishes that follow up the established menu choices
  • Adhere to all of the guests dietary requests
  • Maintain order and discipline in the kitchen during work hours
  • Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
  • Ensure that all meals are prepared as quickly and deliciously as possible
  • Enforce food and safety standards

Qualifications:

  • Minimum 3 years of culinary experience in full service resort, hotel or cruise ship
  • Familiar with food safety standards
  • Capability to multi-task
  • Ability to take direction
  • MUST be a team player
  • Ability to work with composure under pressure
  • Possess problem solving skills, self-motivation, and organization
  • Must be able to speak, read, and understand basic cooking recipes and adhere to directions
  • An effective leader who is able to effectively control his/her time management
  • Excellent oral communication and interpersonal skills
  • Must be able to pass a pre-employment drug test
  • Complete criminal background check
  • Training and Teaching experience
  • Ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off

American Cruise Lines has 10 ships throughout our fleet, 3 of which are on the Mississippi River. The America and the Queen of the Mississippi are modern paddlewheelers reminiscent of steamboats from a bygone era, while the American Song is a brand new riverboat with contemporary décor and styling unlike anything else in the U.S. We have additional ships on both the East Coast and in the Pacific Northwest and Alaska. Discover why American Cruise Lines is the leading (and fastest growing) cruise line today!

American Cruise Lines

American Cruise Lines is the largest U.S. cruise company and operates the newest fleet of riverboats and small cruise ships around the country. Our people make the difference. We recognize that our employees have made, and will keep us America's leading river cruise specialist. Our philosophy for success is simple; hire talented people then provide training, support systems and motivation so you will thrive. Long established and deeply experienced in cruise travel, American Cruise Lines has been honored with multiple awards.

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