Kitchen Catering Manager

Private aviation Caterer seeking a hands on culinary kitchen manager who loves to lead a team and make great food.

The Kitchen Manager is responsible for managing the entire kitchens production staff, all equipment maintenance and the overall compliance with food production and ACES specifications associated with ACW orders. Additionally, the kitchen manager will participate in the process of directly training, developing and coaching all cooks, Garde manger’s, porters, drivers and vendor-suppliers. The ‘KM’ will serve ACW clients and customers and obtain feedback from all regarding our product and be responsible for culinary performance and product specification and accuracy which they will report to the Executive Chef / General Manager. The Kitchen Manager will be an on-site supervisor and leader, creative agent of solution-oriented actions in the event of situations arising that require immediate action. The ‘KM’ will make decisions as the coordinator of team efficiency, productivity, scheduling/adjustments, documentation, vendor ordering and directly managing food safety and HACCP compliance following company procedures related to health department and customer satisfaction, safety, and cost. The ‘KM’ will ensure that all team members are dressed in ACW uniforms, practice ACW food safety standards, work together in a professional and coordinated manner and communication in real time, answer phones as needed and produce world-class cuisine, presentations, quality and service internally and externally.