Sous Chef

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met.   

Job Description

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position may be required to supervise other staff positions. This position will perform the duties of the Executive Chef in his/her absence.

Qualifications

Level of Formal Education: High School Diploma or GED equivalent Area of Study: Culinary Arts/Hospitality/ General Years of Experience: Mid-level (3-5 years) Type of Experience: Food Service Management, Culinary Arts, or Hospitality Special Certifications: SERV-SAFE Certified or equivalent, Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates Language Skills: Capable of communicating efficiently and properly Technical Competencies: Entry-level proficiency with Microsoft Office Products, including Excel, and Word Sous Chef 7/11/18 Skills and Ability: • Basic to advanced cooking and preparation of meal items. • Thorough understanding of service techniques and requirements. • Ability to interpret a variety of instructions furnished in written, oral or schedule form

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.