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Food Safety Coordinator

AGT Foods
Minot, ND
  • Posted: over a month ago
  • Full-Time
Job Description

MAIN FUNCTIONS:  The Food Safety Coordinator verifies quality and food safety management systems activities implemented at the plant level

REPORTS TO:   Food Safety Manager

RESPONSIBILITIES:  

  • Ensures implementation of quality and food safety management system programs in the facility
  • Reviews and verifies quality and food safety records
  • Maintains document lifecycle in the facility
  • Participates in the review of hazard analysis and critical control point following HACCP principles
  • Initiates investigation activities triggered by internal nonconformances, customer complaints, and audits
  • Document Management
  • Coordinates with key personnel to identify actions to be taken to address food safety issues
  • Conducts facility audits and inspections as per defined frequency and as needed
  • Acts as audit guide during third party audits
  • Ensures the facility’s inspection readiness
  • Reports food safety plant issues to Food Safety Manager, Plant Manager, Operations Manager and General Manager/Director
  • Coordinates QFSMS issues during food safety meetings and toolbox meetings
  • Prepares quality and food safety data for trend analysis and monitoring
  • Participates in other validation and verification activities, as needed
  • Provides support to food safety initiatives driven by Food Safety Manager, Operations Manager, Plant Manager, General Manager/Director and Corporate Food Safety
  • Performs any other tasks assigned by Food Safety Manager
  • Completion of Qualification Card/s for designated area and/or other job position/s that may be assigned.
  • Uphold a quality-conscious and food-safe culture.

COMPETENCY REQUIREMENTS:

  • Above average knowledge and understanding of applicable quality and food safety management systems standards (FSSC 22000, ISO 9001, Gluten-Free); product-specific standards (Kosher, HALAL, Organic, NonGMO)
  • Understanding of applicable regulatory requirements
  • Capable of conducting Investigations for quality and food safety related issues.
  • Capable of conducting Internal Audits
  • Microsoft Office skills (Excel, Word, Powerpoint)
  • Strong interpersonal, presentation, and organizational skills
  • Capable of presenting a professional image of AGT Foods to Customers, Auditors and Visitors.
  • Minimum Bachelor of Science Degree in Biological Science, Food Science, Agriculture, or any equivalent related science program


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AGT Foods

Address

Minot, ND
USA

Industry

Manufacturing

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