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Kitchen Manger/Chef

AGA Hospitality Group, LLC San Francisco, CA
  • Expired: 13 days ago. Applications are no longer accepted.

AGA Hospitality Group is currently looking for an Outstanding A+ Player to oversee our Kitchen Operations which include Fork & Spoon Production, Above & Beyond Catering and A&B Express.

Competitive Pay to include Monthly Bonus Structure, Monthly Research Allowance, Health and Dental

2-5 years kitchen management experience required. Must be experienced in fine dining restaurant kitchens. 1-2 years experience in fast paced catering kitchen

Work directly with Ownership to create a professional and uplifting environment

Experience with administrative work to include ordering, prep lists, scheduling

Proficiency with Google Sheets and/or Excel is ideal.

Must be able to work with multiple softwares

Bilingual (Spanish/English) is a plus, Must be able to communicate with both English and Spanish-speaking prep cooks.

Familiarity and comfort with a wide range of global cuisines and must have a passion for food, and an interest in Corporate and Fine Dining Catering

Flexibility with hours and responsibilities is a must

Excellent organization and communication skills; Must be a forward thinker, proactive, detail-oriented, accountable and professional

A+ work ethic, leads by example and able to patiently teach others

Servsafe Certified with Manager Certification

Able to work on your feet for 10+ hours, lift and carry 50+ lb

Job Type: Full-time

AGA Hospitality Group, LLC

Why Work Here?

Well established catering company with room to grow!

AGA Hospitality Group consists of: Fork and Spoon Productions Above & Beyond Catering


San Francisco, CA