RESTAURANT MANAGEMENT STAFF NEEDED!!
$45,000 - $85,000 PER YEAR BASE SALARY
RESTAURANT MANAGEMENT STAFF IN CASUAL DINING, FAST CASUAL, OR QUICK SERVICE
IF YOU ARE LOOKING TO UPGRADE YOUR CURRENT POSITION AND CAREER, PLEASE SEND US YOUR RESUME TODAY!
Most of our open positions for Restaurant Management Staff are located within 30 miles of the Washington DC Metro area.
OUR GROWING NATIONAL RESTAURANT GROUP IS IN NEED OF SEVERAL MANAGEMENT STAFF AS A RESULT OF OUR CURRENT EXPANSION
We have an URGENT NEED for the following positions:
*Kitchen Manager/Sous Chef
*FOH Service Manager*
Restaurant Manager Benefits Include:
- Base Salaries ranging from $45,000 to $95,000
- Medical/Dental/Life insurance
- Exceptional Bonus Plans
- Short-term and long-term disability benefits
- Excellent training and leadership development program
- 14 days PTO in first year
Restaurant Manager Qualifications:
- Minimum of 1-2 years experience in Restaurant Management, Front or Back of the House
- Proven track record of success and definable accomplishments
- P&L experience and demonstrated results
- Great tenure and career progression
- Culinary or Hospitality Degree is a plus
- Proven ability to train and motivate a team
As part of our team you will be expected to assist in the training and development of staff members, use creativity in order to increase sales, proficient with P&L statements, and build relationships with customers, vendors, and community organizations