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Weekend Test Kitchen Recipe Development Chef Jobs in Rhode Island

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... recipe development, and cost control * Train and mentor junior kitchen staff * Monitor portion ... Flexibility to work evenings, weekends, and holidays Skills: * Time management and multitasking

Sous Chef, TD Garden

Cranston, RI · On-site

$76K - $96K/yr

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... Weekends Who we are Delaware North purchased the historic Boston Garden in 1975 and later ...

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... Weekends Who we are Delaware North purchased the historic Boston Garden in 1975 and later ...

Sous Chef, TD Garden

Providence, RI · On-site

$76K - $96K/yr

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... Weekends Who we are Delaware North purchased the historic Boston Garden in 1975 and later ...

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... Weekends Who we are Delaware North purchased the historic Boston Garden in 1975 and later ...

Sous Chef, TD Garden

Cranston, RI · On-site

$76K - $96K/yr

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... Weekends Who we are Delaware North purchased the historic Boston Garden in 1975 and later ...

... recipe development * Maintain a safe, sanitary, and organized kitchen that complies with state and ... Weekends Who we are Delaware North purchased the historic Boston Garden in 1975 and later ...

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... shifts with weekend availability. * On-site work in a vibrant, open kitchen atmosphere.

Sous Chef

Providence, RI

$50K - $68K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ...

Sous Chef

RI · On-site

$50K - $68K/yr

... any safety issues or kitchen equipment malfunctions. * Contribute to menu development by ... Flexible schedule, including evenings, weekends, and holidays. Working Conditions & Physical Effort:

Chef

Providence, RI

$18 - $30/hr

Must be able to work evenings and weekends * Competitive Compensation * Career Advancement ... The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ...

Chef

Providence, RI

$18 - $30/hr

Must be able to work evenings and weekends * Competitive Compensation * Career Advancement ... The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ...

Chef

Providence, RI

$18 - $30/hr

Must be able to work evenings and weekends * Competitive Compensation * Career Advancement ... The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ...

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Weekend Test Kitchen Recipe Development Chef information

What is the difference between Weekend Test Kitchen Recipe Development Chef vs Test Kitchen Assistant?

AspectWeekend Test Kitchen Recipe Development ChefTest Kitchen Assistant
CredentialsCulinary degree or equivalent experience, food styling skillsBasic culinary training or food service experience
Work EnvironmentDevelops recipes, tests dishes, collaborates with chefsSupports recipe testing, prep work, and organization
Industry UsageCommonly employed in food media, brands, and publishingSupports recipe development teams in similar settings

The Weekend Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often leading the culinary process during weekends. In contrast, the Test Kitchen Assistant provides support with prep, organization, and assisting chefs. Both roles require culinary knowledge, but the chef has more responsibility for recipe innovation, while the assistant supports daily operations.

What cities in Rhode Island are hiring for Weekend Test Kitchen Recipe Development Chef jobs? Cities in Rhode Island with the most Weekend Test Kitchen Recipe Development Chef job openings:

Assistant Sous Chef + Line Cooks

Rogue Island Local Kitchen & Bar

Providence, RI • On-site

$20 - $35/hr

Full-time

PTO

Posted 23 days ago

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Job description

Job Title: Assistant Sous Chef

Job Summary:
The Assistant Sous Chef supports the Sous Chef and Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining kitchen standards, and supervising kitchen staff. This role plays a key part in delivering consistent, efficient, and safe culinary service.

Key Responsibilities:

  • Assist the Sous Chef in daily kitchen operations and food production
  • Supervise and coordinate activities of line cooks and prep staff
  • Ensure all dishes are prepared and presented according to established recipes and standards
  • Help manage inventory, food ordering, and stock rotation (FIFO)
  • Maintain cleanliness and organization of kitchen stations
  • Enforce food safety, sanitation, and hygiene standards (e.g., HACCP guidelines)
  • Step in to lead the kitchen in the absence of the Sous Chef
  • Assist in menu planning, recipe development, and cost control
  • Train and mentor junior kitchen staff
  • Monitor portion control and minimize food waste

Qualifications:

  • Proven experience as a line cook, chef de partie, or similar role
  • Culinary degree or equivalent experience preferred
  • Strong knowledge of cooking techniques, kitchen equipment, and food safety standards
  • Ability to work in a fast-paced environment and handle pressure
  • Leadership and team management skills
  • Good communication and organizational abilities
  • Flexibility to work evenings, weekends, and holidays

Skills:

  • Time management and multitasking
  • Attention to detail
  • Team leadership
  • Problem-solving
  • Creativity in food preparation

Working Conditions:

  • Fast-paced, high-temperature kitchen environment
  • Standing for extended periods
  • Ability to lift up to 50 lbs

Company Description

Rogue Island Local Kitchen & Bar offers a contemporary, farm to table menu inspired by the produce, protein, and people of Rhode Island in a casual environment. Our highly seasonal menu is chef-driven and sourced exclusively from nearby farms, often within only 50 to 60 miles of the restaurant. The craft beer, wine, and spirits offerings are carefully selected from micro and nano breweries, vineyards, and distilleries primarily located in southern New England.