ZipRecruiter

Log In

1

View Jobs in Michigan (NOW HIRING)

Hotel Investment Services

Line Cook -Bay View Inn

Petoskey, MI · On-site

$15.50 - $19.25/hr

Seasonal, Part Time, Hourly The Bay View Inn is now hiring for the 2026 Summer Season. Job Summary: A Line Cook at The Bay View Inn plays a vital role in preparing and executing a variety of our ...

Hotel Investment Services

Line Cook -Bay View Inn

Petoskey, MI · On-site

$15.50 - $19.25/hr

Seasonal, Part Time, Hourly The Bay View Inn is now hiring for the 2026 Summer Season. Job Summary: A Line Cook at The Bay View Inn plays a vital role in preparing and executing a variety of our ...

next page

Showing results 1-20

All JobsView JobsView Jobs in Michigan

View information

See Michigan salary details

$7

$25

$63

How much do view jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for view in Michigan is $25.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.93 and $31.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a View, and why are they important?

I'm sorry, but 'View' is not a recognized real-world professional occupation.

What are View jobs?

The term 'View jobs' is not a standard job title and may refer to positions related to visual technology or roles that involve managing or creating visual content, such as in software development (e.g., frontend or UI development) or media production. It could also refer to job roles within companies or platforms named 'View.' If you are looking for positions with 'View' in the title, it's best to review the job description for specific responsibilities, as the requirements and duties can vary widely depending on the industry and company.

What are the most common challenges faced when working as a View Designer in software development teams?

As a View Designer, one of the main challenges is balancing user experience with technical constraints, such as performance and compatibility across devices. You’ll often need to collaborate closely with developers and product managers to ensure your designs are both visually appealing and feasible to implement. Additionally, adapting to evolving project requirements and maintaining consistency across different parts of the application can be demanding. Being proactive in communication and staying updated on UI/UX best practices will help you succeed in this role.
What are popular job titles related to View jobs in Michigan? For View jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching View jobs in Michigan look for? The top searched job categories for View jobs in Michigan are:
View jobs near you
Line Cook -Bay View Inn

Line Cook -Bay View Inn

Hotel Investment Services

Petoskey, MI • On-site

$15.50 - $19.25/hr

Part-time

Retirement

Posted 12 days ago

Job description

Department: Food & Beverage
Reports to: General Manager
Job Type: Seasonal, Part Time, Hourly
The Bay View Inn is now hiring for the 2026 Summer Season.
Job Summary:
A Line Cook at The Bay View Inn plays a vital role in preparing and executing a variety of our operation's dishes with precision and efficiency. A positive, team-oriented attitude, culinary expertise, attention to detail, ability to multitask and work quickly under pressure all contribute to the success of this position. Your duties will also include coordinating with other team members to cultivate a professional and enthusiastic environment.
Duties & Responsibilities:
  • Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
  • Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
  • Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
  • Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
  • Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
  • Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
  • Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
  • Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

Qualifications:
  • Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
  • Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
  • Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
  • Willingness to work evenings, weekends, and holidays, as required by the operation's schedule.

License/Certification:
  • Must possess, or be able to obtain, ServSafe Food Handler Certification

Benefits:
  • Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match - Dining and Lodging Discounts

Apply