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Urban Dining Group Jobs (NOW HIRING)

JT's Urban Italian

Garde Manger

Buffalo, NY · On-site

$20 - $24/hr

Room to grow within the group * Paid Time Off, 401k, Dining Discounts More detail about JT's Urban Italian part of JT's, 800 Maple, Rocco's Wood Fired Pizza, and Siena, please visit -JT%25E2%2580 ...

Hotel Bardo Savannah

In Room Dining Server

Savannah, GA · On-site

$12.50 - $15.75/hr

About LEFT LANE Hospitality Group, LLC LEFT LANE is a vertically integrated real estate design ... About the role We are seeking an In Room Dining Server at Hotel Bardo Savannah, our luxury urban ...

Urban Grub At 12th South, L.L.C.

Lead Host

Nashville, TN · On-site

$20 - $24/hr

We are a growing group and prefer to promote from within for management roles. Ready to Lead the ... Ethnic, healthy, and casual is in which makes Urban Grub a big star on the Nashville dining scene.

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Urban Dining Group information

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How much do urban dining group jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for urban dining group in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Urban Dining Group vs Restaurant Manager?

AspectUrban Dining GroupRestaurant Manager
CredentialsVaries by establishment, often includes hospitality or culinary certificationsTypically requires experience in hospitality, management certifications preferred
Work EnvironmentMultiple restaurant brands, fast-paced, customer-focusedRestaurant setting, overseeing daily operations
Industry UsageUsed by hospitality groups managing multiple venuesCommonly used across individual restaurants and chains
Search & Comparison IntentPeople comparing roles within hospitality groupsIndividuals exploring restaurant management careers

Urban Dining Group refers to a hospitality company managing multiple restaurant brands, often requiring knowledge of various culinary styles and customer service. A Restaurant Manager is a role within individual restaurants, focusing on daily operations, staff management, and customer satisfaction. While both roles involve hospitality expertise, Urban Dining Group is a company name, whereas Restaurant Manager describes a specific job position.

What is Urban Dining Group?

Urban Dining Group is a company that operates a collection of restaurants, cafes, or food service venues, typically located in urban areas. These groups manage multiple dining concepts and focus on providing diverse culinary experiences to city dwellers and visitors. Urban Dining Group businesses handle everything from menu development and staffing to marketing and event planning, often aiming to create unique and memorable dining environments. Their establishments may range from casual eateries to upscale dining, reflecting the dynamic food culture of urban settings.

What are some common challenges faced by team members working in an urban dining group environment?

Team members in an urban dining group often encounter challenges such as managing high customer volumes during peak hours, adapting to fast-paced changes in menu offerings, and maintaining consistent service quality across multiple locations. Effective communication and collaboration with kitchen staff, management, and front-of-house teams are essential for smooth operations. Additionally, team members must stay updated on food safety standards and local health regulations to ensure compliance and a positive dining experience.

What are the key skills and qualifications needed to thrive as an Urban Dining Group Manager, and why are they important?

To thrive as an Urban Dining Group Manager, you need experience in hospitality management, knowledge of food and beverage operations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, restaurant management software, and food safety certifications is typically required. Strong leadership, customer service, and problem-solving skills help set exceptional managers apart. These skills are essential to ensure smooth operations, team effectiveness, and memorable dining experiences in a competitive urban setting.

PM Cook - Iron Star Urban BBQ

Good Egg Dining Group

Oklahoma City, OK • On-site

$11.50 - $15.25/hr

Full-time

Medical, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Join the Iron Star BBQ Team. Located in the heart of Oklahoma City, Iron Star Urban BBQ has been serving up elevated comfort food with true smokehouse flavor since 2002. We're known for our warm, welcoming atmosphere, exceptional service, and scratch-made Southern classics. We are currently hiring a cook. If you thrive in a fast-paced, team-oriented environment, we want to meet you.
PERKS OF THE JOB:
  • Competitive pay
  • Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day
  • Employee discounts at other Good Egg Dining establishments
  • Hands on training programs
  • Opportunity for growth - we promote from within
  • Health Insurance and Paid Time Off available for qualifying full-time employees

POSITION SUMMARY:
Prepare and portion food products prior to cooking. Accurately and efficiently cook meat, fish, vegetables, soups, and other food products. Prepare appropriate garnishes, and plate and garnish menu items for plate presentation, while upholding A Good Egg Dining Group's mission, vision, and values.
ESSENTIAL FUNCTIONS AND KEY RESPONSIBILITIES:
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and compiles consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products on line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores labels and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Chef or manager-on-duty.
  • Informs Chef immediately of product shortages.
  • Refers to prep list at the start of every shift.
  • Uses our standard recipe sheets for preparing all products. Do not rely on the memory of yourself or others.
  • Labels and dates all products prepared.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

QUALIFICATIONS:
  • A minimum of 1 year experience in kitchen preparation and cooking; sauté experience preferred.
  • At least 6 months experience in similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend stoop and frequently lift up to 70 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Must be able to work weekends

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