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Ultra Lounge Jobs (NOW HIRING)

Don Coqui Edgewater is an Ultra Modern Restaurant and Lounge serving the best Authentic Latin Caribbean Cuisine and Drinks. We are located in Edgewater, NJ with Breathtaking Panoramic Hudson River ...

Don Coqui Edgewater is an Ultra Modern Restaurant and Lounge serving the best Authentic Latin Caribbean Cuisine and Drinks. We are located in Edgewater, NJ with Breathtaking Panoramic Hudson River ...

To Be Discusssed Don Coqui Edgewater is an Ultra Modern Restaurant and Lounge serving the best Authentic Latin Caribbean Cuisine and Drinks. We are located in Edgewater, NJ with Breathtaking ...

Line Cooks

Buffalo, NY · On-site

$18 - $22/hr

The Curtiss Hotel is an ultra-luxurious 68 boutique hotel. Our rooms offer our guests a unique stay ... Lounge (we have some of the best views of downtown) and the Harlow Spa where our guests can enjoy a ...

The Lounge Manager ensures service is maintained at the highest standards of luxury through ... A minimum of five (5) years of progressive management experience in ultra-luxury hospitality venue ...

The Lounge Manager ensures service is maintained at the highest standards of luxury through ... A minimum of five (5) years of progressive management experience in ultra-luxury hospitality venue ...

The Lounge Manager ensures service is maintained at the highest standards of luxury through ... A minimum of five (5) years of progressive management experience in ultra-luxury hospitality venue ...

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Ultra Lounge information

See salary details

$711

$1.9K

$3K

How much do ultra lounge jobs pay per week?

As of Jun 9, 2026, the average weekly pay for ultra lounge in the United States is $1,889.87, according to ZipRecruiter salary data. Most workers in this role earn between $1,221.15 and $2,442.31 per week, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Ultra Lounge Manager, and why are they important?

To thrive as an Ultra Lounge Manager, you need experience in hospitality management, strong organizational skills, and knowledge of food and beverage operations, typically supported by a degree in hospitality or a related field. Familiarity with POS systems, reservation software, and inventory management tools is essential. Exceptional leadership, customer service, and problem-solving abilities help create memorable guest experiences and manage staff effectively. These skills are crucial for ensuring smooth operations, guest satisfaction, and profitability in a high-energy lounge environment.

What is the difference between Ultra Lounge vs Bartender?

AspectUltra LoungeBartender
Required CredentialsNone specific, customer service skills preferredFood handler permit, mixology knowledge often preferred
Work EnvironmentUpscale nightlife venue, high-energy, socialBar setting, fast-paced, social
Employer & IndustryNightclubs, lounges, hospitality industryBars, restaurants, hospitality industry

While Ultra Lounge staff may include hosts or security, bartenders focus on preparing and serving drinks. Both roles require excellent customer service and social skills, but bartenders typically need specific certifications. Ultra Lounge staff may have broader roles in nightlife venues, whereas bartenders are specialized in beverage service.

What are some typical responsibilities for staff working in an ultra lounge environment?

Staff working in an ultra lounge, such as bartenders, servers, hosts, or security personnel, are typically responsible for providing high-end customer service, maintaining a sophisticated and welcoming atmosphere, and ensuring guest safety. Duties often include preparing and serving specialty cocktails, managing VIP sections, coordinating with the kitchen for food orders, and working closely as a team to deliver seamless service during busy hours. Staff also need to be attentive to guest needs, handle reservations, and support special events or private parties. Collaboration and adaptability are key, as ultra lounges often have a fast-paced, dynamic environment with changing crowds and priorities.

What is an Ultra Lounge?

An Ultra Lounge is a sophisticated, upscale nightlife venue that combines elements of a lounge, bar, and nightclub. These spaces typically feature modern décor, ambient lighting, premium drinks, and comfortable seating, creating a luxurious and relaxed atmosphere. Ultra Lounges often offer bottle service, live DJs or music, and cater to guests seeking a more exclusive, intimate experience compared to traditional nightclubs. They are popular in urban areas and are known for their stylish ambiance and high-end service.
More about Ultra Lounge jobs
What cities are hiring for Ultra Lounge jobs? Cities with the most Ultra Lounge job openings:
What are the most commonly searched types of Ultra Lounge jobs? The most popular types of Ultra Lounge jobs are:
What job categories do people searching Ultra Lounge jobs look for? The top searched job categories for Ultra Lounge jobs are:
Infographic showing various Ultra Lounge job openings in the United States as of May 2026, with employment types broken down into 6% As Needed, 62% Full Time, 31% Part Time, and 1% Temporary. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $98,273 per year, or $47.2 per hour.
Bartender Flo Lobby Lounge - Full-Time

Bartender Flo Lobby Lounge - Full-Time

CoralTree Hospitality

Ivins, UT

$10/hr

Full-time

Retirement

Posted 17 days ago


CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Black Desert Resort, located in the striking red rock landscape of Southern Utah, offers a world-class ultra-premium experience with refined accommodations, championship golf, fine dining, and exceptional service. The Flo Lobby Lounge serves as the resort’s signature social space, where guests enjoy handcrafted cocktails, curated wines, and refined light fare in an elegant yet relaxed atmosphere.

Job Summary:

The Bartender – Flo Lobby Lounge (Full-Time) is responsible for crafting and serving beverages with precision, creativity, and consistency while delivering warm, personalized service that reflects the spirit of luxury hospitality. This role ensures the bar operates efficiently, maintains organization and cleanliness, and contributes to memorable guest experiences. The Bartender works closely with the lounge team to uphold Black Desert Resort’s service standards and create a welcoming, engaging environment for guests and members alike.

Job Specifications

Onsite: Black Desert Resort – Flo Lobby Lounge
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $10.00/hr plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

  • Comprehensive Benefits: 401K with company match, employee dining room, exclusive resort discounts, and complimentary employee hotel stay program.
  • Dynamic Team Environment: Work with a professional, guest-focused Food & Beverage team in one of the resort’s most elegant venues.
  • Career Growth: Opportunities for advancement into lead or management-level positions within Black Desert Resort’s Food & Beverage division.

  • Prepare, mix, and serve beverages to guests according to resort standards, recipes, and presentation guidelines.
  • Deliver engaging, professional, and personalized service, anticipating guest needs and preferences.
  • Maintain full knowledge of cocktail recipes, spirits, wines, beers, and lounge menu items.
  • Ensure responsible alcohol service in compliance with Utah DABS and resort policies.
  • Maintain the cleanliness, organization, and sanitation of the bar and surrounding service areas throughout each shift.
  • Set up and break down the bar for each shift, including restocking liquor, beer, wine, and supplies.
  • Process guest orders and payments accurately using the resort’s POS system and ensure proper cash handling.
  • Collaborate with servers, barbacks, and management to provide seamless, efficient service.
  • Assist with inventory control, daily requisitions, and product rotation to minimize waste.
  • Support special events, receptions, and resort functions as needed.
  • Follow all health and safety standards, maintaining compliance with HACCP and resort sanitation policies.
  • Participate in team meetings, training programs, and beverage education sessions.
  • Perform other duties as assigned by management to support operations.

  • Minimum of 1–2 years’ experience as a bartender in a high-volume or upscale restaurant or resort.
  • Extensive knowledge of mixology, spirits, wine, and beer with strong cocktail-making skills.
  • Proficiency with POS systems and cash handling.
  • Excellent communication, guest engagement, and interpersonal skills.
  • Food Handler’s Permit and Alcohol Server Permit required (or ability to obtain upon hire).
  • Must be of legal age to serve alcohol in the State of Utah.
  • Ability to multitask effectively in a fast-paced, high-end service environment.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

#blackdesertresort