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Temporary Meat Processing Plant Manager Jobs (NOW HIRING)

... management and product rotation * Work collaboratively with team members to meet production goals Required Qualifications * High school diploma or equivalent * Previous experience in meat processing ...

Plant Manager

MO · On-site

This position requires intricate knowledge of all applicable products, production processes and ... A bachelor's degree in Engineering, Supply Chain, Meat Science, Business Administration or a ...

This position requires intricate knowledge of all applicable products, production processes and ... A bachelor's degree in Engineering, Supply Chain, Meat Science, Business Administration or a ...

The Plant Manager provides strategic and operational leadership for all aspects of plant operations ... This role is accountable for meeting production, budget, and process improvement targets, driving ...

The ideal candidate is a hands-on leader who can build a high-performing, improve processes, and ... Oversee staffing (temporary and full time associates), workforce planning, and employee engagement ...

The Plant Manager provides strategic and operational leadership for all aspects of plant operations ... This role is accountable for meeting production, budget, and process improvement targets, driving ...

The ideal candidate is a hands-on leader who can build a high-performing, improve processes, and ... Oversee staffing (temporary and full time associates), workforce planning, and employee engagement ...

... products with meat or poultry components. • Serve as the primary point of contact for USDA ... audit processes. • Oversee HACCP (Hazard Analysis and Critical Control Points) plans, ensuring ...

Description Plant Manager At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Directs and coordinates overall operations for the poultry processing plant. Ensures that ...

Plant Manager At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes ... Directs and coordinates overall operations for the poultry processing plant. Ensures that ...

Plant Manager At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes ... Directs and coordinates overall operations for the poultry processing plant. Ensures that ...

Description Position at Pilgrim's Plant Manager At Pilgrim's, Safety Is A Condition, which means ... Directs and coordinates overall operations for the poultry processing plant. Ensures that ...

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Temporary Meat Processing Plant Manager information

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$15

$24

$34

How much do temporary meat processing plant manager jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for temporary meat processing plant manager in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Temporary Meat Processing Plant Manager vs Meat Processing Supervisor?

AspectTemporary Meat Processing Plant ManagerMeat Processing Supervisor
CredentialsRelevant industry certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees entire processing plant operations, often in a temporary capacityManages daily production and staff at a specific shift or section
Employer & Industry UsageUsed by processing plants during peak seasons or project-based workCommonly employed as a permanent or temporary supervisor within meat plants

The main difference is that a Temporary Meat Processing Plant Manager oversees the entire plant's operations temporarily, focusing on management and coordination, while a Meat Processing Supervisor handles daily production tasks and staff supervision within the plant. The manager role involves broader responsibilities and strategic oversight, often in a temporary capacity, whereas the supervisor role is more hands-on and operational.

What cities are hiring for Temporary Meat Processing Plant Manager jobs? Cities with the most Temporary Meat Processing Plant Manager job openings:
What states have the most Temporary Meat Processing Plant Manager jobs? States with the most job openings for Temporary Meat Processing Plant Manager jobs include:

Full-time

Medical, PTO

Posted 3 days ago


Job description

Minder Meats is a trusted local meat processing facility committed to providing high-quality products to our community. We pride ourselves on maintaining the highest standards of food safety, quality, and customer service.

Position Overview


We are seeking a reliable and skilled Meat Processor to join our production team. The successful candidate will be responsible for processing various cuts of meat according to company standards and customer specifications while maintaining strict adherence to food safety protocols.

Key Responsibilities

  • Process beef, pork, poultry, and other meats using knives, saws, and other processing equipment
  • Cut, trim, and prepare meat products according to specifications and quality standards
  • Package and label products for retail and wholesale distribution
  • Maintain clean and organized work areas in compliance with HACCP and food safety regulations
  • Operate and maintain processing equipment safely and efficiently
  • Follow all company procedures for product handling and storage
  • Inspect meat products for quality and report any concerns to supervisors
  • Assist with inventory management and product rotation
  • Work collaboratively with team members to meet production goals

Required Qualifications

  • High school diploma or equivalent
  • Previous experience in meat processing, butchering, or food production preferred
  • Knowledge of meat cuts and processing techniques
  • Ability to work in cold environments (35-40°F)
  • Physical ability to lift up to 50 pounds regularly
  • Strong attention to detail and commitment to quality
  • Excellent knife skills and hand-eye coordination
  • Ability to stand for extended periods and perform repetitive tasks

Preferred Qualifications

  • Food safety certification (ServSafe or equivalent)
  • Experience with commercial meat processing equipment
  • Knowledge of USDA and local health department regulations

What We Offer

  • Competitive hourly wage based on experience
  • Health insurance benefits
  • Paid time off and holidays
  • Opportunities for advancement and skills development
  • Safe and supportive work environment
  • Employee discounts on products

Physical Requirements

  • Ability to work in refrigerated environments
  • Manual dexterity for handling knives and equipment
  • Ability to stand, walk, and bend for extended periods
  • Comfortable working around sharp tools and machinery