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Temporary Foreign Worker Meat Cutter Jobs (NOW HIRING)

B. Green & Company, Inc.

Meat Cutter

Baltimore, MD · On-site

$15.25 - $20/hr

Butchers and meat cutters need to be able to concentrate on the task at hand when working with large knives, grinders and other dangerous objects. Customer Service: Meat cutters work with customers ...

Infinity Staffing

Be Seen First

Meat Cutter

Berkeley, CA · On-site

$19 - $26/hr

Working within a small team, the role involves precise meat trimming and cutting using both manual tools and automated machines. The Meat Cutter ensures product quality, maintains equipment, and ...

Hugo's Family Marketplace

Meat Cutter

Grand Forks, ND · On-site

$15 - $20/hr

Operate meat-cutting equipment safely and efficiently, maintaining all equipment in good working order. * Maintain the highest standards of quality, cleanliness, and organization in the meat ...

Golden Corral

Meat Cutter

Fayetteville, AR

$13 - $16/hr

The ideal candidate will have experience working in a meat cutting or butcher role and possess a strong attention to detail. Responsibilities: * Cut, trim, and prepare various cuts of meat according ...

Hugo's Family Marketplace

Meat Cutter

Grand Forks, ND · On-site

$14.50 - $19.25/hr

Operate meat-cutting equipment safely and efficiently, maintaining all equipment in good working order. * Maintain the highest standards of quality, cleanliness, and organization in the meat ...

Hugo's Family Marketplace

Meat Cutter

Grand Forks, ND

$14.50 - $19.25/hr

... working order. - Maintain the highest standards of quality, cleanliness, and organization in the ... meat cutting, butchery, or food service - Food safety certification (as required by local ...

Hugo's Family Marketplace

Meat Cutter

Grand Forks, ND

$15 - $20/hr

... working order. - Maintain the highest standards of quality, cleanliness, and organization in the ... meat cutting, butchery, or food service - Food safety certification (as required by local ...

Market of Choice

Meat Cutter

West Linn, OR · On-site

$22.50/hr

DESCRIPTION The West Linn Market of Choice is now hiring for a Meat Cutter, starting at $18.50 ... Applicants should have open availability which includes working evenings and weekends. You must be ...

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All JobsTemporary Foreign Worker Meat Cutter Jobs

Temporary Foreign Worker Meat Cutter information

See salary details

$9

$17

$24

How much do temporary foreign worker meat cutter jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temporary foreign worker meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Temporary Foreign Worker Meat Cutter vs Butcher?

AspectTemporary Foreign Worker Meat CutterButcher
CredentialsBasic food safety and meat handling certificationsOften requires similar certifications, sometimes more specialized
Work EnvironmentMeat processing plants, grocery stores, or butcher shopsButcher shops, grocery stores, meat markets
Employer & Industry UsageUsed by employers hiring temporary foreign workers for meat processingCommonly employed in retail and wholesale meat sales
Search & Comparison IntentOften compared for temporary work roles in meat processingCompared for retail butchering and meat preparation roles

The main difference is that a Temporary Foreign Worker Meat Cutter is typically hired for temporary roles in meat processing facilities, often under specific work permits, while a butcher usually works in retail or wholesale settings, often in permanent positions. Both roles require similar certifications and work in related environments, but their employment terms and industry focus differ.

What are Temporary Foreign Worker Meat Cutters?

Temporary Foreign Worker Meat Cutters are individuals from other countries who are hired on a temporary basis to work in meat processing facilities, typically in roles such as cutting, trimming, and preparing meat products. These workers are usually employed through government programs, such as the Temporary Foreign Worker Program in Canada, to address labor shortages in the meat processing industry. Their duties often include using specialized tools to process meat, maintaining cleanliness standards, and following safety regulations. Employers must ensure proper working conditions and comply with immigration and labor laws. The position is vital in supporting the food supply chain, especially during periods of high demand or local labor shortages.

What are some common challenges Temporary Foreign Worker Meat Cutters might face when adapting to a new workplace in a different country?

Temporary Foreign Worker Meat Cutters often encounter challenges such as adjusting to new food safety regulations, learning different butchering techniques, and overcoming language barriers with colleagues. Adapting to the fast-paced environment of large meat processing facilities and meeting strict production quotas can also be demanding. However, many employers provide on-the-job training and support to help workers integrate smoothly and perform effectively as part of the team.

What are the key skills and qualifications needed to thrive as a Temporary Foreign Worker Meat Cutter, and why are they important?

To thrive as a Temporary Foreign Worker Meat Cutter, you need practical experience in meat processing, strong knife skills, and knowledge of food safety standards, often supported by on-the-job training or relevant certifications. Familiarity with meat cutting equipment, safety protocols, and sometimes HACCP (Hazard Analysis Critical Control Point) certification is typically required. Attention to detail, physical stamina, teamwork, and effective communication help individuals excel in this fast-paced environment. These skills ensure efficient production, workplace safety, and high-quality meat products, which are critical for success in the role.
Infographic showing various Temporary Foreign Worker Meat Cutter job openings in the United States as of May 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

Edwards Food Giant & Edwards Cash Saver

Bryant, AR • On-site

$13 - $17.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Description:

Job Title: Meat Cutter

Position Summary:

The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.

General Purpose:

The general purpose of the Meat Cutter is to provide customers with the best quality meat products while maintaining the cleanliness, organization, and safety of the meat department. This includes cutting, grinding, and preparing meat products, assisting with special orders, and offering knowledgeable advice on cuts and preparation techniques.

Position Responsibilities:

  • Meat Cutting & Preparation: Cut, grind, trim, and prepare meat products according to store standards. Ensure products meet quality specifications, and adhere to safe handling practices.
  • Stocking & Merchandising: Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry. Price and label meat items correctly, ensuring clear and accurate information for customers.
  • Customer Assistance: Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips. Provide exceptional customer service by answering questions and helping customers make informed decisions.
  • Equipment Operation: Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently. Follow all company and OSHA safety protocols when working with equipment.
  • Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
  • Cleaning & Maintenance: Maintain a clean and organized work area, ensuring compliance with all health and safety regulations. Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
  • Safety Compliance: Ensure proper safety protocols are followed at all times when handling meat and operating equipment. Adhere to health and safety regulations related to meat handling and storage.
  • Additional Tasks: Perform other tasks as assigned by the Meat Department Supervisor, such as helping unload delivery trucks, clean meat cutting room floors, ensuring proper storage of products, and assisting with department promotions or seasonal tasks.

Benefits Available for Full-Time Hires:

  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access

Benefits Available for Part-Time Employees:

  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time


Requirements:
  • Age: Must be 18 years of age or older (OSHA requirement).
  • Experience: Previous experience in a meat cutting role or a related field preferred. Knowledge of meat cutting, meat preparation, and safety standards is required.
  • Knowledge: Strong knowledge of various meat cuts and preparation techniques.
  • Attention to detail: Excellent attention to detail and ability to follow instructions accurately.
  • Customer Service: Exceptional customer service skills and the ability to communicate effectively with customers.
  • Comfort Working with Machinery: Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
  • Safety Knowledge: Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.


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