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Sunset Grill Jobs (NOW HIRING)

Sunset Grille

Dishwasher

Saint Augustine, FL · On-site

$16/hr

Main Responsibilities for a Dishwasher: * Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. * Maintain a clean work environment by cleaning kitchen ...

Sunset Grille

Dishwasher.

Saint Augustine, FL · On-site

$16/hr

Main Responsibilities for a Dishwasher: * Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. * Maintain a clean work environment by cleaning kitchen ...

Sinizki

Line Cook

Los Angeles, CA

$22/hr

The skill set we are seeking include breakfast, prep, grill, saute, cleanliness, organization, and ... Bar Sinizki was rated best new restaurant by Infatuation and Sunset magazine 2024. More detail ...

Station Casinos

Stove Person - Sunset

Henderson, NV · On-site

Stove Person Description: Supports Food and Beverage department in ensuring all ovens, ranges, stoves, broilers, grills, deep fryers, etc. are cleaned and maintained to Company standards and ...

Sanford Health

Food Service Assistant - PRN

Mandan, ND

$14 - $17.75/hr

Good Samaritan Society - Mandan Sunset is a 128-bed facility offering long-term care, skilled ... May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream ...

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Sunset Grill information

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How much do sunset grill jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for sunset grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

Who is the CEO of Sunset Grill?

Sunset Grill is a restaurant chain, and as such, it typically does not have a CEO specific to the restaurant. Instead, the company is usually led by a managing director or regional managers. For specific leadership information, it is best to consult the company's official website or recent press releases.

What is the difference between Sunset Grill vs Sunset Grill Server?

AspectSunset GrillSunset Grill Server
Primary RoleRestaurant management and operationsCustomer service and food serving
Required CredentialsFood safety certification, management experienceFood safety certification, customer service skills
Work EnvironmentKitchen, dining area, management officesDining area, customer-facing
Employer & Industry UsageRestaurant industry, hospitalityRestaurant industry, hospitality

Sunset Grill refers to the restaurant as a whole, including management and operations, while Sunset Grill Server focuses on the customer service role of serving guests. Both roles are essential in the restaurant industry, but they differ in responsibilities, credentials, and work environment.

What cities are hiring for Sunset Grill jobs? Cities with the most Sunset Grill job openings:
Infographic showing various Sunset Grill job openings in the United States as of May 2026, with employment types broken down into 73% Full Time, 18% Part Time, and 9% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,839 per year, or $15.8 per hour.
Server Assistant at Marina Bar & Grill

Server Assistant at Marina Bar & Grill

Sandestin Investments LLC

Miramar Beach, FL • On-site

Temporary

Posted 20 days ago

Job description

Join the team at Marina Bar & Grill and spend your days serving guests in a fun, fast-paced waterfront atmosphere where every shift feels like being part of a vacation. From beautiful marina views and sunset dining to an energetic team environment, this is the perfect opportunity to build hospitality experience, meet people from all over the world, and be part of one of the most exciting dining destinations at Sandestin Golf & Beach Resort.

Position Summary

Located within the beautiful Sandestin Golf & Beach Resort, Marina Bar & Grill offers a vibrant waterfront dining experience where exceptional service and memorable guest interactions are at the heart of everything we do.

The Server Assistant plays an essential role in supporting the restaurant team by ensuring tables are properly maintained, food is delivered efficiently, and guests receive prompt, friendly, and attentive service. This position is ideal for someone who thrives in a fast-paced hospitality environment, enjoys working as part of a collaborative team, and takes pride in creating outstanding guest experiences.

What You’ll Do

  • Support servers and bartenders to provide exceptional guest service throughout each shift
  • Assist with delivering food and beverages to guests promptly and accurately
  • Clear, clean, and reset tables quickly and efficiently
  • Maintain cleanliness and organization of dining areas, service stations, and outdoor seating areas
  • Refill water glasses, condiments, napkins, and other guest necessities
  • Assist with polishing silverware, stocking supplies, and side work duties
  • Communicate effectively with kitchen staff and front-of-house team members to ensure smooth service operations
  • Anticipate guest needs and respond professionally and courteously
  • Help maintain a welcoming, upbeat, and team-oriented atmosphere
  • Follow all food safety, sanitation, and resort service standards
  • Assist during high-volume periods, special events, and peak meal times

Qualifications

  • Previous restaurant or hospitality experience preferred, but not required
  • Positive attitude with a willingness to learn and grow
  • Strong communication and teamwork skills
  • Ability to multitask in a fast-paced environment
  • Professional appearance and guest-focused mindset
  • Dependable, punctual, and flexible with scheduling, including weekends and holidays
  • Must be able to work efficiently both independently and as part of a team

Physical Requirements

  • Ability to stand and walk for extended periods of time
  • Must be able to lift and carry trays, dishes, and restaurant supplies up to 30 pounds regularly
  • Frequent bending, reaching, stooping, pushing, and pulling
  • Ability to work in indoor and outdoor environments, including varying weather conditions
  • Must be able to safely navigate crowded dining areas and service stations
  • Manual dexterity required for handling food service items and restaurant equipment
  • Must be able to walk up and down stairs as well as walk on a boat dock

EOE M/D/F/V



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