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Sugar Bakery Jobs (NOW HIRING)

Assistant Bakery Manager

Bend, OR · On-site

$23 - $27/hr

Can you think of a baker's dozen things to do with flour, sugar, eggs, and water? Join our bakery team in Bend for an opportunity to advance in your bakery career. Our bakeries include something for ...

Bakery Manager

Merced, CA · On-site

$23.37 - $26.71/hr

Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (flour, sugar, boxes). * Longest distance carried: 20 feet. * Work near ovens, mixers, and bakery equipment. * Exposure to ...

Bakery Manager

Merced, CA

$23.37 - $26.71/hr

Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (flour, sugar, boxes). * Longest distance carried: 20 feet. * Work near ovens, mixers, and bakery equipment. * Exposure to ...

Assistant Bakery Manager

Merced, CA · On-site

$22.26 - $23.34/hr

Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (e.g., flour, sugar, boxes). * Longest distance carried: 20 feet. * Work near bakery equipment and in environments with varying ...

Lift and carry up to 25 lbs. frequently and up to 50 lbs. occasionally (e.g., flour, sugar, boxes). * Longest distance carried: 20 feet. * Work near bakery equipment and in environments with varying ...

At Sugar Bloom Cakery, located in the heart of Redlands, CA, we specialize in crafting beautiful ... What You'll Do As our French Pastry Chef, you'll play a key role in our bakery's success by ...

Cake Decorator

Prairie Village, KS · On-site

$13.75 - $17.75/hr

Decorate cakes and sugar cookies to fulfill custom orders and restock bakery cases * Apply a variety of decorating techniques such as piping, layering, lettering, and detail work * Organize and ...

Bakery Clerk

Helena, MT · On-site

$12.50 - $14.75/hr

... of sugar, shortening, and flour. * Dumps icing or other toppings into large storage containers ... Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container ...

Bakery Clerk

Billings, MT · On-site

$13.75 - $16/hr

... of sugar, shortening, and flour. * Dumps icing or other toppings into large storage containers ... Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container ...

Bakery Clerk

Renton, WA · On-site

$21.82 - $28.60/hr

... of sugar, shortening, and flour. * Dumps icing or other toppings into large storage containers ... Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container ...

Bakery Clerk

Tracy, CA · On-site

$15 - $17.50/hr

... of sugar, shortening, and flour. * Dumps icing or other toppings into large storage containers ... Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container ...

Bakery Clerk

Renton, WA · On-site

$15.75 - $18.25/hr

... of sugar, shortening, and flour. * Dumps icing or other toppings into large storage containers ... Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container ...

Bakery Clerk

Sumner, WA · On-site

$15 - $17.50/hr

... of sugar, shortening, and flour. * Dumps icing or other toppings into large storage containers ... Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container ...

Bakery Clerk

Sumner, WA · On-site

$17.38 - $28.60/hr

... of sugar, shortening, and flour. * Dumps icing or other toppings into large storage containers ... Labels bakery items by inputting data into DiGi machine for scanning, placing a label on container ...

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Sugar Bakery information

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$9

$15

$18

How much do sugar bakery jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for sugar bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Sugar Bakery vs Pastry Chef?

AspectSugar BakeryPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery shops, cafes, or commercial kitchensRestaurants, hotels, bakeries, or pastry shops
Industry UsageCommonly used in retail bakery settingsUsed in fine dining, hotels, and specialized pastry establishments
Job FocusMass production of baked goods, decorating, and customer serviceArtisan pastry creation, intricate desserts, and presentation

While both Sugar Bakery and Pastry Chef roles involve baking and decorating, Sugar Bakery typically refers to a bakery business or a role focused on producing baked goods for retail. A Pastry Chef specializes in creating intricate, high-quality pastries and desserts, often in fine dining or upscale settings. The key differences lie in the scope of work, environment, and level of specialization.

What are the key skills and qualifications needed to thrive as a Baker at a sugar bakery, and why are they important?

To thrive as a baker at a sugar bakery, you need expertise in baking techniques, recipe formulation, and food safety, often supported by a culinary degree or relevant experience. Proficiency with commercial baking equipment, ingredient measuring systems, and inventory management tools is typically required. Attention to detail, creativity, time management, and teamwork are essential soft skills for excelling in this environment. These skills ensure the consistent production of high-quality baked goods, efficient kitchen operations, and satisfied customers.

What are some common challenges faced by bakers working in a sugar bakery, and how can they be managed?

Bakers in a sugar bakery often face challenges such as maintaining consistency in delicate pastries and confections, handling time-sensitive processes like tempering chocolate, and working efficiently during early morning or overnight shifts. Attention to detail is crucial, as even small errors in measurement or temperature can affect the final product. Effective communication with teammates and proper organization can help manage these challenges, ensuring that orders are fulfilled on time and quality standards are met.

What is a sugar bakery?

A sugar bakery is a type of bakery that specializes in creating a variety of sweet baked goods, such as cakes, cookies, pastries, and confections that prominently feature sugar as a main ingredient. These bakeries often focus on desserts and treats, sometimes offering custom cakes and specialty sweets for occasions like weddings or birthdays. Sugar bakeries may also experiment with different types of sugars and decorative techniques to make their products visually appealing and delicious.
What cities are hiring for Sugar Bakery jobs? Cities with the most Sugar Bakery job openings:
Assistant Bakery Manager

Assistant Bakery Manager

Market of Choice

Bend, OR • On-site

$23 - $27/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 25 days ago


Market of Choice rating

7.0

Company rating: 7.0 out of 10

Based on 28 frontline employees who took The Breakroom Quiz


Job description

Can you think of a baker's dozen things to do with flour, sugar, eggs, and water? Join our bakery team in Bend for an opportunity to advance in your bakery career.

Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. This position starts at $23.00/hour up to $27.00/hour depending on experience.


DUTIES
As an Assistant Bakery Manager, some of your responsibilities will include:

  • Maintaining positive customer relations
  • Organization of daily Bakery duties
  • Training and development of Bakery employees
  • Logging/processing invoices and taking inventory
  • Expense control
  • General housekeeping
  • Wedding cake or other product deliveries (when needed)
  • Enforcement of company policies


QUALIFICATIONS

- The ideal candidate will have at least one year in a professional bakery setting, embrace a team environment, and have effective communication skills.

- You must be 18 years or older for this position.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.


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