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St Regis Jobs in Decatur, GA (NOW HIRING)

Tavistock Restaurant Collection

Chef De Partie

Atlanta, GA · On-site

$18.25 - $23/hr

Description Atlas at the St. Regis Atlanta is hiring a talented and driven Chef de Partie to lead a section of our Michelin-recognized kitchen. You'll have the opportunity to work alongside some of ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

Job Type Full-time Description Join the award-winning culinary team at Atlas , located inside the prestigious St. Regis Atlanta . We are seeking a passionate Commis Chef ready to grow their skills in ...

Tavistock Restaurant Collection

Bartender

Atlanta, GA · On-site

The Garden Room, St. Regis Hotel The Garden Room, an enchanting dining haven located within the opulent St. Regis Hotel, is on the lookout for dynamic and personable Front of House talent to join our ...

Tavistock Restaurant Collection

Bartender

Atlanta, GA · On-site

The Garden Room, St. Regis Hotel The Garden Room, an enchanting dining haven located within the opulent St. Regis Hotel, is on the lookout for dynamic and personable Front of House talent to join our ...

Tavistock Restaurant Collection

Bartender

Atlanta, GA · On-site

ATLAS Restaurant, Inside the Luxurious St. Regis Hotel ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA

$18.25 - $23/hr

Description Join the award-winning culinary team at Atlas , located inside the prestigious St. Regis Atlanta . We are seeking a passionate Commis Chef ready to grow their skills in a fine dining ...

Tavistock Restaurant Collection

Chef De Partie

Atlanta, GA · On-site

$21 - $22/hr

Job Type Full-time Description Atlas at the St. Regis Atlanta is hiring a talented and driven Chef de Partie to lead a section of our Michelin-recognized kitchen. You'll have the opportunity to work ...

Tavistock Restaurant Collection

Sommelier

Atlanta, GA · On-site

Elevate Your Career at ATLAS Restaurant ATLAS Restaurant, nestled within the exquisite St. Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished Michelin ...

Tavistock Restaurant Collection

Sommelier

Atlanta, GA · On-site

Description Elevate Your Career at ATLAS Restaurant ATLAS Restaurant, nestled within the exquisite St. Regis Atlanta, beckons top sommelier talent to join our prestigious team. With the distinguished ...

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All JobsSt Regis JobsSt Regis Jobs in Decatur, GA

St Regis information

See Decatur, GA salary details

$12

$17

$21

How much do st regis jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for st regis in Decatur, GA is $17.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $18.32 per hour, depending on experience, location, and employer.

What is the difference between St Regis vs Concierge?

AspectSt RegisConcierge
CredentialsHospitality management, luxury service experienceCustomer service, hospitality knowledge
Work EnvironmentLuxury hotel, high-end service settingHotel, resort, or luxury property
Employer & IndustrySt Regis hotels, luxury hospitality industryHotels, resorts, hospitality sector

St Regis is a luxury hotel brand requiring hospitality expertise, while a Concierge is a role within such hotels focused on guest services. The Concierge is a specific position, whereas St Regis refers to the hotel chain. Both roles emphasize high-end customer service but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a St. Regis Hotel Front Desk Agent, and why are they important?

To excel as a St. Regis Hotel Front Desk Agent, you need excellent customer service skills, attention to detail, and prior experience in hospitality or a related field, often supported by a high school diploma or equivalent. Familiarity with property management systems (such as Opera), reservation platforms, and proficiency in multiple languages are valuable assets. Strong interpersonal skills, a polished professional demeanor, and the ability to resolve guest concerns gracefully set top performers apart. These skills ensure seamless guest experiences and uphold the luxury brand’s reputation for exceptional service.

What can I expect from the team culture and collaboration at St. Regis hotels?

At St. Regis hotels, the team culture emphasizes exceptional service, attention to detail, and collaboration across departments to create memorable guest experiences. You’ll work closely with colleagues from housekeeping, food and beverage, front desk, and management, often coordinating to anticipate and fulfill guest needs. Regular communication and mutual support are highly valued, and team members are encouraged to uphold the brand’s legacy of luxury hospitality. This collaborative environment offers opportunities to learn from experienced professionals and grow your skills in high-end service delivery.

What are St. Regis jobs?

St. Regis jobs refer to employment positions at St. Regis Hotels & Resorts, a luxury hotel brand under Marriott International. These jobs can range from front desk staff, housekeeping, and concierge roles to management, culinary, and event planning positions. Working at St. Regis often involves delivering high-end, personalized service to guests in a luxury hotel environment. Employees are expected to uphold the brand's reputation for excellence and attention to detail. Benefits, training, and career advancement opportunities are commonly offered to staff members.
What are popular job titles related to St Regis jobs in Decatur, GA? For St Regis jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching St Regis jobs in Decatur, GA look for? The top searched job categories for St Regis jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for St Regis jobs? Cities near Decatur, GA with the most St Regis job openings:
St Regis jobs near you

Bar Back/Bartender Assistant

Tavistock Restaurant Collection

Atlanta, GA • On-site

Full-time

Posted 20 days ago

Job description

Elevate Your Career in Hospitality: Join The Garden Room Team
Location: The Garden Room, St. Regis Hotel
The Garden Room, an enchanting dining haven located within the opulent St. Regis Hotel, is on the lookout for dynamic and personable Front of House talent to join our team. Renowned for its lush, botanical ambiance and exceptional service, The Garden Room offers a unique dining experience that captivates both the eye and the palate. We are seeking individuals who are passionate about hospitality and committed to providing our guests with an unforgettable visit.
We Offer:
  • The opportunity to be a part of a vibrant and creative team in one of the most beautiful dining spaces.
  • A supportive work environment where respect and encouragement are paramount.
  • Competitive compensation package including gratuities.
  • Professional development opportunities to grow your career in hospitality.
  • Employee discounts within our restaurant and hotel network.

Join The Garden Room and contribute to a setting where luxury meets nature, creating an atmosphere that's as delightful as the cuisine. Your role will be pivotal in ensuring that every guest's visit is not just a meal, but an experience to remember.
POSITION SUMMARY
The Bar Back is responsible for delivering genuine hospitality to our guests. This position is critical to our guest's overall experience as the Bar Back must ensure the guest as a memorable experience throughout their dining and is made to feel like an honored guest at our bar. As a Bar Back, it is your responsibility to keep the bar stocked with fresh ingredients, plateware, glassware, and all materials necessary to provide great service to our guests.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
  • Maintain proper grooming and uniform standards
  • Deliver genuine hospitality to and establish emotional connections with our guests
  • Contribute to the overall teamwork and success of the restaurant
  • Communicate effectively with guests and team members
  • Presents the best we have to offer, never selling the guest anything
  • Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
  • Restock liquor, beer, and wine throughout shift
  • Clean the bar area ensuring it is constantly organized
  • Empty the trash throughout the shift, when necessary
  • Stock sanitizer bucket and change at a minimum every two hours or earlier when necessary
  • Polish silverware and glassware
  • Execute beverage tray service Answer guest questions regarding food and beverage offerings
  • Adhere to all alcohol awareness procedures
  • Handle guest complaints professionally and alert a manager immediately
  • Process payments and handle cash professionally and accurately
  • Communicate with managers and hosts regarding table availability and key table updates
  • Follow up with guests about their meal and dining experience to ensure great guest satisfaction
  • Maintain a high level of cleanliness and sanitation
  • Demonstrate professional and gracious demeanor at all times
  • Perform all opening, running, and closing duties accurately
  • Perform any job function requested by the management team

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements
SKILLS & ABILITIES
  • Education: High School; able to communicate (speak, read, and write) in English
  • Experience: Previous hospitality experience is preferred
  • Computer Skills: N/A
  • Certificates & Licenses: N/A

Other Requirements: Must meet local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time

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