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St Regis Jobs in Decatur, GA (NOW HIRING)

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta ...

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA

$48K - $64K/yr

ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most ...

Tavistock Restaurant Collection

Porter

Atlanta, GA · On-site

ATLAS Restaurant, Inside the Luxurious St. Regis Hotel ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and ...

Tavistock Restaurant Collection

Host

Atlanta, GA

The Garden Room, St. Regis Hotel The Garden Room, an enchanting dining haven located within the opulent St. Regis Hotel, is on the lookout for dynamic and personable Front of House talent to join our ...

Tavistock Restaurant Collection

Server

Atlanta, GA · On-site

ATLAS Restaurant, Inside the Luxurious St. Regis Hotel ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and ...

Tavistock Restaurant Collection

Porter

Atlanta, GA · On-site

ATLAS Restaurant, Inside the Luxurious St. Regis Hotel ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and ...

Tavistock Restaurant Collection

Runner

Atlanta, GA · On-site

ATLAS Restaurant, Inside the Luxurious St. Regis Hotel ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and ...

Tavistock Restaurant Collection

Server

Atlanta, GA · On-site

The Garden Room, St. Regis Hotel The Garden Room, an enchanting dining haven located within the opulent St. Regis Hotel, is on the lookout for dynamic and personable Front of House talent to join our ...

Tavistock Restaurant Collection

Server

Atlanta, GA · On-site

ATLAS Restaurant, Inside the Luxurious St. Regis Hotel ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and ...

Tavistock Restaurant Collection

Runner

Atlanta, GA · On-site

ATLAS Restaurant, Inside the Luxurious St. Regis Hotel ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and ...

Tavistock Restaurant Collection

Host

Atlanta, GA · On-site

The Garden Room, St. Regis Hotel The Garden Room, an enchanting dining haven located within the opulent St. Regis Hotel, is on the lookout for dynamic and personable Front of House talent to join our ...

Tavistock Restaurant Collection

Server

Atlanta, GA · On-site

The Garden Room, St. Regis Hotel The Garden Room, an enchanting dining haven located within the opulent St. Regis Hotel, is on the lookout for dynamic and personable Front of House talent to join our ...

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All JobsSt Regis JobsSt Regis Jobs in Decatur, GA

St Regis information

See Decatur, GA salary details

$12

$17

$21

How much do st regis jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for st regis in Decatur, GA is $17.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $18.32 per hour, depending on experience, location, and employer.

What is the difference between St Regis vs Concierge?

AspectSt RegisConcierge
CredentialsHospitality management, luxury service experienceCustomer service, hospitality knowledge
Work EnvironmentLuxury hotel, high-end service settingHotel, resort, or luxury property
Employer & IndustrySt Regis hotels, luxury hospitality industryHotels, resorts, hospitality sector

St Regis is a luxury hotel brand requiring hospitality expertise, while a Concierge is a role within such hotels focused on guest services. The Concierge is a specific position, whereas St Regis refers to the hotel chain. Both roles emphasize high-end customer service but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a St. Regis Hotel Front Desk Agent, and why are they important?

To excel as a St. Regis Hotel Front Desk Agent, you need excellent customer service skills, attention to detail, and prior experience in hospitality or a related field, often supported by a high school diploma or equivalent. Familiarity with property management systems (such as Opera), reservation platforms, and proficiency in multiple languages are valuable assets. Strong interpersonal skills, a polished professional demeanor, and the ability to resolve guest concerns gracefully set top performers apart. These skills ensure seamless guest experiences and uphold the luxury brand’s reputation for exceptional service.

What can I expect from the team culture and collaboration at St. Regis hotels?

At St. Regis hotels, the team culture emphasizes exceptional service, attention to detail, and collaboration across departments to create memorable guest experiences. You’ll work closely with colleagues from housekeeping, food and beverage, front desk, and management, often coordinating to anticipate and fulfill guest needs. Regular communication and mutual support are highly valued, and team members are encouraged to uphold the brand’s legacy of luxury hospitality. This collaborative environment offers opportunities to learn from experienced professionals and grow your skills in high-end service delivery.

What are St. Regis jobs?

St. Regis jobs refer to employment positions at St. Regis Hotels & Resorts, a luxury hotel brand under Marriott International. These jobs can range from front desk staff, housekeeping, and concierge roles to management, culinary, and event planning positions. Working at St. Regis often involves delivering high-end, personalized service to guests in a luxury hotel environment. Employees are expected to uphold the brand's reputation for excellence and attention to detail. Benefits, training, and career advancement opportunities are commonly offered to staff members.
What are popular job titles related to St Regis jobs in Decatur, GA? For St Regis jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching St Regis jobs in Decatur, GA look for? The top searched job categories for St Regis jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for St Regis jobs? Cities near Decatur, GA with the most St Regis job openings:
St Regis jobs near you
Assistant Bar and Restaurant Manager

Assistant Bar and Restaurant Manager

Marriott

Atlanta, GA • On-site

Full-time

Posted 17 days ago

Fairfield By Marriott rating

5.7

Company rating: 5.7 out of 10

Based on 156 frontline employees who took The Breakroom Quiz

67th of 105 rated hotels

Job description

JOB SUMMARY

Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

Handles employee questions and concerns.

Monitors employees to ensure performance expectations are met.

Provides feedback to employees based on observation of service behaviors.

Assists in supervising daily shift operations.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

Ensures all employees have proper supplies, equipment and uniforms.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Assists in ensuring compliance with all restaurant policies, standards and procedures.

Monitors alcohol beverage service in compliance with local laws.

Assists in achieving or exceeding budgeted goals.

Performs all duties of restaurant employees and related departments as necessary.

Opens and closes restaurant shifts.

Providing Exceptional Customer Service

Interacts with guests to obtain feedback on product quality and service levels.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from supervisor as necessary.

Strives to improve service performance.

Sets a positive example for guest relations.

Assists in the review of comment cards and guest satisfaction results with employees.

Meets and greets guests.

Assisting in Human Resource Activities

Supervises on-going training initiatives.

Uses all available on the job training tools for employees.

Communicates performance expectations in accordance with job descriptions for each position.

Coaches and counsels employees regarding performance on an on-going basis.

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

What Fairfield By Marriott employees say

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